Sustainability Guide...

This guide describes key sustainability practices in the areas of food and equipment procurement, energy and water conservation, chemical reduction and preventive maintenance, transportation and distribution, and facility construction and renovations.  It provides the decision-making considerations that should be addressed before implementation or as part of a continuous improvement process. Insights are provided on how best to incorporate sustainability measures into an operation, how to measure the effectiveness of these practices, and how to market these initiatives on campus.



Member Fee:$150.00
Non-Member Fee:$200.00

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Quantity: 1
Total: $200.00