NACUFS Collegiate Dining Body of Knowledge™

This professional publication defines the core competencies for today’s collegiate dining professional. It can be used by individuals for self-assessment, identification of relevant learning opportunities, and career planning.  Collegiate dining programs can use it for talent recruitment and management, drafting job descriptions, and evaluating employees.

The NACUFS Collegiate Dining Body of Knowledge™ is a downloadable, navigable PDF publication available at no cost to NACUFS members.

Member Fee:$0.00
Non-Member Fee:$495.00

Availability: In stock


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Total: $495.00