Administering Food Service Contracts...

Administrators evaluating whether contract management or self-operating dining services best meets the need and circumstances of their institution are encouraged to read this handbook.

This important resource is written from the perspective that an institution is currently operating its dining services under a management contact or has made the decision to contract its dining services. 

  



Member Fee:$75.00
Non-Member Fee:$150.00

Availability: In stock
 

Quantity:

select



Quantity: 1
Total: $150.00