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Virtual Town Halls

The need for answers is more important than ever and the National Association of College & University Food Services (NACUFS) always tries to respond with the utmost urgency. Virtual Town Halls are where the brightest minds and solution seekers collaborate and share solutions on how to respond to the multitude of changes and demands of a fast-paced collegiate dining environment with clarity and vision. Virtual Town Halls are live and also available on-demand. They are an included member benefit for all NACUFS members.


All Virtual Town Halls are available for download in the NACUFS Store. For upcoming Virtual Town Halls, click here.

 

Fall Planning: A Back-to-School Conversation with Self-Op and Contract Operators

Fall is coming quickly and preparations from campuses filled to capacity are underway. Hear perspectives from both self-operated and contracted collegiate foodservice operations on how they are preparing for the next normal in the fall of 2022.

Sustainability

Sustainability practices impact campuses and students in many ways and foodservice operations are no exception. Customers have an expectation of college and university foodservices to be aware of sustainable practices and implementing them on campus. Whether you have an established sustainability office or just getting started, there are always new ways to further the sustainability of your operation. View this one hour conversation to learn tips and trends of sustainability in 2022. 

Training

Learn about the NACUFS Train the Trainer program and other training best practices, tips and tricks, as you prepare for a new semester.