Each year, the National Association of College & University Food Services holds four regional conferences to provide professional development, networking, and a Showcase for members. As COVID-19 continues to influence the way we gather, the regional conferences are being rolled into a single virtual conference. The 2021 Spring Conference will be held on March 16-18 and March 23-25, 2021.
National Conference Attend
Conference Guide & Schedule
Founder and CEO, The Winters Group, Inc
Founding Member, Ritz-Carlton Hotel Company
With a mix of live sessions, cooking demonstrations, campus tours, and interactive networking, the NACUFS 2021 Spring Conference is an opportunity you do not want to miss!