Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact for pricing and details.


Job Detail

Winter 2021
Associate Director / Campus Dining
University of Montana
Campus Dining
Full Time
Assistant Director
$70,000 - $79,999

The University of Montana, located in Missoula, MT is a culturally integrated outdoor community with world-class mountain biking, fishing, hunting and skiing.  More than 10,000 students from all over the globe claim the University of Montana as home.  The University incorporates diversity into our staffing, menus and special events. Campus Dining is one of the premiere self-operated university food-service organizations in the country. Campus Dining’s trend setting programs like the UM Farm to College Program, sustainable business practices, the campus garden programs and our staff development programs are envied by our peers across the country.  Our international award winning culinary team is proud to be part of the campus and enjoys an excellent reputation with our clients, faculty and staff.


Campus Dining invites applications for a rare opportunity. We currently have openings for two Associate Directors for our dining team.  The Campus Dining Associate Directors report to the Director of Campus Dining and is a contract professional position.  As an Associate Director, you will provide administrative oversight, operational support, vision, leadership, and management for assigned Campus Dining (UMCD) operations. You will develop and implement complex unit budgets, unit assessments, strategic plans, capital projects, and major renovations or remodels. As a member of the UMCD Leadership Team, you will write and contribute to UMCD’s, strategic planning, marketing planning, facilities master planning and policies and procedures.


The University of Montana is an Affirmative Action/Equal Opportunity employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its five priorities for action: Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of “mission first, people always"; partner with place; and proudly tell the UM story.

NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.