Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

443
Fall 2021
Cook
North Carolina State University
NC State Dining
Full Time
Chef
$30,000 - $39,999
Have you ever thought about a culinary career in college dining? Now is an excellent opportunity for individuals to expand their culinary career and receive on the job training from one of our certified chefs; or transition into a supervisory role and be part of a team that drives successful business operations and continue a proud tradition of being an award winning campus dining program.

This position serves as a cook at an NC State Dining unit and will assign tasks and direct efforts of other food service technicians, temporary and student employees. This position is for a vacancy at On the Oval Food Court.
Duties and responsibilities include, but are not limited to:
  • Execute the production of recipes required to fulfill the menu.
  • Requisition products needed to produce recipes.
  • Help check in, store, and move food supplies prior to and during production.
  • Work with front of house staff to serve food and coordinate the flow of food from production to customers.
  • Keep track of food levels and orders during meal time to ensure timely service.
  • Enter necessary data information into C-Bord food production system, if necessary, in the absence of a supervising chef.
  • Perform necessary cleaning of utensils, workplace, tables, shelves, and equipment and communicate cleaning assignments to other back of house employees.
  •  Ensure food prep and staff are ready for service, daily food preparation list are completed, and proper rotation of products.

Interested in joining our team? 
To view the job postings, application instructions, and to submit an application please visit 
https://jobs.ncsu.edu/postings/152533
Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. 

Health and Safety:
At NC State, we’re doing everything we can to protect the Pack as we respond to the COVID-19 pandemic. We have been following the Community Standards and will continue to do so as NC State plans for a normal fall 2021. More information can be found at the Protect the Pack website at https://www.ncsu.edu/coronavirus/

AA/EOE:
NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.
If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.
Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If the highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at www.wes.org or equivalent.
NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Linda Marciniak
919-515-9374
2721 Sullivan Dr
Campus Box 7291
Raleigh NC, 27695-7291
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.