Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

439
Fall 2021
Sous Chef Kennesaw State University
Kennesaw State University
University Dining
Full Time
Sous Chef
$50,000 - $59,999

 

JOB PURPOSE: Oversees daily operations, ensures quality food production and presentation to meet the standards as established by and under the guidance of department leadership. Supervises a team of lead cooks and kitchen personnel. Performs the duties of leadership in their absence. MINIMUM EDUCATION REQUIRED: High School diploma or equivalent

MINIMUM EXPERIENCE REQUIRED: Three (3) years of related work experience to include at least one (1) year of supervisory or management experience

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW AND/OR INSTITUTION: Valid Food Service Sanitation Manager / ServSafe Certification Current, valid, and unrestricted Georgia driver’s license

ADDITIONAL QUALIFICATIONS: (Preferred qualifications) Undergraduate degree from an accredited institution of higher education in a related field Technical diploma or certificate in Culinary Arts Experience in a high-volume, multi-unit environment or similar experience in higher education dining.

KEY RESPONSIBILITIES:

1. Ensures production and service of quality, consistent menu items that adhere to all culinary standards as set by University Dining

2. Supervises and oversees assigned kitchen personnel with responsibility to support the activities of hiring, scheduling, performance management, annual reviews, and initiating employee status changes

3. Trains and manages kitchen personnel, supervises and coordinates culinary activities 4. Oversees daily food production and meal service

5. Assists in recipe and menu development, creation of cycle menus, production forecasting and production schedules

6. Ensures compliance with sanitation and safety requirements, ensures labeling requirements are met and compliance with allergen containment procedures

7. Maintains a safe and sanitary work environment

8. Supports all efforts to ensure the operation is managed to budget, to include food (COGS), labor costs and operating expenses

9. Responsible for weekly inventory counts 10. Coordinates and manages special projects, which include catering and special promotions and other responsibilities as assigned 11. Participates in management team meetings

Disclaimer* The above information is intended to describe the general nature and level of work being performed by people assigned to this position. It is not intended to be an exhaustive list of responsibilities, duties and skills required of personnel so classified. Other duties may be assigned at the discretion of the leader, director or manager. Please provide all employees with a copy of this position description and maintain a signed copy in the employee’s Personnel File

Brad Neil
404-316-7209
The Commons
540 Parliament Garden Way NW
Kennesaw GA, 30144
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.