Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

425
Fall 2021
Graphic Designer
University of North Texas
Dining Services
Full Time
Marketing
Competitive
Our motto – “It’s About the Food” – is what we’re about at our core. As the largest self-supported food service department in North Texas, UNT Dining Services offers:

  •   5 Dining Halls 
  •   20+ retail venues
  •   Upscale dining restaurant
  •   On-site hydroponic garden
  •   Central bakery
  •   Award-winning catering service
  •  

     – all led by professionally-trained chefs and hospitality experts. By working at UNT, you’re joining a highly competent and supportive team of real professionals with industry experience. 

 
We work to create a culture of respect, community, and an inclusive work environment where differences are valued, and there is a seat at the table for all. This value supports the belief that our strength is built on embracing the entire spectrum of human diversity, and that we can accomplish much more together than we would on our own.

UNT operates Mean Greens Café, the nation’s first 100% plant-based collegiate Dining Hall, as well as Kitchen West, Texas’ first and only university Dining Hall Certified Free From™ the Big 8 Food Allergens and Gluten by Kitchens with Confidence. In 2021, UNT opened its first standalone Dining Hall, Eagle Landing, inspired by urban food halls and home to seven unique restaurant concepts, all available for a single Meal Plan swipe.

UNT was named No. 2 in the nation as a “college with the best campus food you’ve ever seen,” by Delish.com, and #2 best college food in Texas by Niche. UNT Dining Services is also the recipient of the prestigious Loyal E. Horton Award and the Vegan Recipe Award from the National Association of College and University Food Services (NACUFS).

As a founding member of the Menus of Change University Research Collaborative, UNT contributes to groundbreaking research on plant-forward diets, food waste reduction, and consumer food choices while accelerating the implementation of the Menus of Change Principles of Healthy, Sustainable Menus.

UNT Dining Services sustains a culture of excellence, and our award-winning department is committed to setting the standard for campus dining. UNT is recognized as a national leader in university dining due to the department’s innovative, trendsetting approach to food service and award-winning culinary talent.   

Join our team today and become part of the ground-breaking changes we are making to the world of campus dining.  

 

Position Overview:

This position is a team member of D.S. Creative, an in-house creative agency for UNT Dining Services, where It’s About the Food! The agency provides communications and branding for the university’s cafeterias, retail units, upscale restaurants, commissary bakery, and full-service catering operations. This position will serve as our lead graphic designer and focus most of their time on print/digital graphic design projects. Some of their time will be spent overseeing our Wordpress website and leading part-time employee(s) who execute web-related assignments.

Qualifications:

Associate’s Degree in related field and one year work experience in print, video, and/or electronic media production, or related field; or any equivalent combination of experience, education, and training.

The University of North Texas System and its component institutions are committed to equal opportunity and comply with all applicable federal and state laws regarding nondiscrimination and affirmative action. The University of North Texas System and its component institutions do not discriminate on the basis of race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age, disability, genetic information, or veteran status in its application and admission processes, educational programs and activities, and employment practices.


Chris Gritti
940-369-6344
#305068
1155 Union Cir
Denton TX, 76203
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.