Collegiate Foodservice Opportunities

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Job Detail

Fall 2021
General Manager - Dining Hal
North Carolina State University
NC State Dining
$60,000 - $69,999

Now is an excellent opportunity for individuals to expand their culinary career and receive on the job training from one of our certified chefs; or transition into a supervisory role and be part of a team that drives successful business operations and continue a proud tradition of being an award winning campus dining program.

  • The General Manager will oversee Case Dining Hall and Murphy Center to meet student and athletics needs and is responsible for the strategic planning, analysis, and financial stewardship of those locations operated by NC State Dining. This includes overall leadership, coordination, and planning of the assigned units, and be an entrepreneurial manager and change agent who is dedicated to supporting the ongoing development of the NC State Dining department and its culinary services.
    The person in this position must be committed philosophically and operationally, to delivering high quality services in an efficient manner, while being sensitive to the service needs of NC State University. 
    This position leads other supervisors in the planning, organization and implementation of the daily production and service operations for the assigned facilities. The day to day management will be achieved by the team of supervisory staff. In addition, this position is responsible for ensuring sufficient staff for operational needs by hiring, training and developing staff for the dining halls. Provide administrative supervision of all dietary activities, including planning and establishment of menus, preparing and reviewing budgets, procurement of all equipment. Other duties include oversight of equipment repairs and purchases, standardization of daily operations and coordination of all feeding requirements of the students using these dining halls. 
    This position is responsible for employees working a variety of shifts covering seven days per week, 16 hours per day for Case Dining Hall and 6 hours per day for Murphy Center. This position is responsible for hiring, training, performance appraisals for SHRA permanent and temporary employees.
    Other Responsibilities
    Model the Division’s mission and values, introduce the Division’s mission and values to the employees, and foster a positive, cohesive workplace and congeniality among co-workers.
    Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
    Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
    Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, catering and special events.
    Perform other duties as assigned to ensure NC State Dining business needs are met.

Why you should apply:

NC State University is ranked as one of the best employers in North America and recognized among the best universities in the country in many national rankings.

Campus Enterprises and NC State University embody a culture that values collaboration, creativity, innovation, diversity, and teamwork. NC State University provides a team-oriented culture, work/life balance, and work that makes a difference in our community, the state, and beyond.

Excellent fringe benefit package.

The Raleigh area is routinely recognized in nationwide surveys as one of the best places to live in the U.S. Residents enjoy an outstanding quality of life, strong economic growth, affordable housing, and great weather, all in close proximity to the mountains and the seashore. Learn more about Raleigh at


Interested in joining our team? 

To view all the job postings, application instructions, and to submit an application please visit and search for positions. 

Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships.

Health and Safety:

At NC State, we’re doing everything we can to protect the Pack as we respond to the COVID-19 pandemic. We have been following the Community Standards and will continue to do so as NC State plans for a normal fall 2021. More information can be found at the Protect the Pack website at


NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or Individuals with disabilities requiring disability-related accommodations in the application and interview process, please call 919-515-3148.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. If the highest degree is from an institution outside of the U.S., final candidates are required to have their degree equivalency verified at or equivalent.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

Linda M. Marciniak
2721 Thurman Dr
Campus Box 7291
Raleigh NC, 27695-7291
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.