Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

321
Fall 2021
Menu Systems Chef
Washington University in St. Louis
Dining Services
Competitive

Job description

Job Summary

The Menu System Chef for Bon Appetit Management Company is responsible for

assisting with the overall success of the Food Program. This means adhering to the

Client’s culture and guidelines, the Health Department’s regulations, and Bon

Appétit’s standards and expectations of food quality, freshness and presentation, new recipe

development, new inventory items, along with training and development.

This position oversees the kitchen’s daily administrative, operational, and culinary

tasks, including sanitation and safety. This position also motivates, trains, develops

and directs the back of house employees to accomplish the objectives of the

operation to the satisfaction of the customers, clients, and Bon Appetit Management

Company.

Key Responsibilities:

· Supervision and Development of Staff

· Food Programs

· Customer Service and Client Relations

· Financial Management and Analysis

· Kitchen & Café Supervision

· Special Events

· Marketing/Sales

Preferred Qualifications:

• A minimum of 3 years kitchen supervisory experience or applicable

culinary experience in a similar volume, quality food service establishment

• Posses general hospitality knowledge and interest in sustainability and

sustainable food practices

• Operate Web based ordering systems, process customer

requests, changes to orders, menu updates and client profiles.

• Proficient with word processing and compose basic email memos

• Posses the ability to meet Bon Appétit unit specific uniform standards

for this position.

• Utilize all Personal Protective Equipment’s per Bon Appétit guidelines.

 

Apply at 

https://career8.successfactors.com/sfcareer/jobreqcareer?jobId=659110&company=CGNA

 

Ryan Goodwin
314-935-5028
1 Brookings Dr
Campus Box 1103
St. Louis MO, 63130
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.