Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

314
Summer 2021
CBORD Coordinator
Purdue University
Dining & Culinary
Competitive

Job Summary

The Purdue Dining & Culinary CBORD Coordinator will manage the day-to-day operations for the CBORD Foodservice System for all Purdue Dining & Culinary Operations. This role is responsible for food service systems data, including analyzing/benchmarking, input, ongoing maintenance of items, menus, recipes, and nutritional information/content, and communicating updates to staff regularly. This position will create and sustain a welcoming and trusted environment for students, staff, and guests to rely on all CBORD information for allergen, nutrition, and menu content. The CBORD Coordinator is responsible for developing and presenting training programs for all CBORD users and will participate in supporting and carrying out the vision and mission of Student Life and Purdue Dining & Culinary. 

Required:

  • Bachelor's degree in Hospitality Administration and Management, Dietetics, Foods and Nutrition, Food Sciences, or Culinary Arts.
  • Four years of experience within a large comprehensive environment or residential dining operation. 
  • Ability to work as a member of a team; and able to develop and maintain effective working relationships with a wide range of stakeholders.
  • Excellent planning and organization skills with ability to manage concurrent projects and processes. 
  • Ability to communicate information effectively, clearly, and accurately. 
  • Experience with CBORD of similar food management system.
  • General SQL (Structured Query Language) knowledge.
  • Commitment to customer service and proficient computer skills.
  • Experience working within the policies and procedures of a large, complex organization.
  • Ability to work collaboratively with diverse internal and external constituents. 
  • Ability to develop and analyze menus and recipes.

Additional Information:

  • Purdue will not sponsor employment authorization this position. 
  • A Background Check will be required for employment in this position.
  • FLSA:  Exempt (Not Eligible for Overtime).
  • Retirement Eligibility:  Defined Contribution Waiting Period.
  • Purdue University is an EEO/AA employer.  All individuals, including minorities, women, individuals with disabilities, and veterans are encouraged to apply. 

Click here to apply.

NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.