Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact for pricing and details.


Job Detail

Summer 2022
Assistant Manager, Associate Manager, or Manager
Michigan Technological University
Dining Services
Full Time

Michigan Tech Dining Services is currently hiring managers to work in dining locations on campus. All positions are eligible for health, retirement, and education benefits and paid time off. Supervisory experience in a food service setting and a demonstrated passion for service excellence are required.  Get your application in today to be considered for an Assistant Manager, Associate Manager, or Manager position. Michigan Technological University is an Equal Opportunity Educational Institution/Equal Opportunity Employer that provides equal opportunity for all, including protected veterans and individuals with disabilities.

Dining Managers are part of a highly collaborative and innovative Auxiliary Services team responsible for providing leadership and directing all aspects of the programs, operations, and facilities of Dining Services at Michigan Tech.  Dining Managers perform their duties with a commitment to the highest level of customer service and total satisfaction of all customers, including transforming the residential experience for Michigan Tech students.  Dining Services is looking for three individuals to manage and lead service excellence for Michigan Tech. The primary work locations will be in our high-volume residential service areas, but all managers will work across the dining enterprise including in the areas of retail, catering, and concessions as needed.  Qualified applicants will be considered for Assistant, Associate, or Manager positions based on experience and desirable qualifications.

NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.