Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

1488
Spring 2022
Operations Manager
Montana State University - Bozeman
Culinary Services Division
Full Time
Manager
$40,000 - $49,999

The Operations Manager is mainly responsible for the management of the dining hall front of house operations for their assigned shift (AM or PM).

  • Active and responsible management of the department’s financial and human resources, and inventory.
  • Manages full-time and part-time staff to ensure customer needs are being met.
  • Performs a variety of administrative duties related to hiring, payroll, evaluations, and discipline actions.
  • Collaborates with the Chef de Cuisine to ensure quality control of meal production.
  • Ensures food production meets/exceeds all state and local food code standards.
  • Ensures all supplies necessary to do business are in stock.
  • Partners with the management team to provide a creative and pleasing dining experience for students and other patrons.
  • Ensures the proper maintenance and upkeep of the facilities and equipment.
  • Assists with implementing short and long term strategies and goals and for the operation.
  • Works where needed in the operation performing day to day activities.

For more information & to apply go here: https://jobs.montana.edu/postings/27891

Benefits information is found here: https://www.montana.edu/hr/Benefits%20Overview%20FY22_bi-weekly.pdf

Kerri Marx
4069946468
PO Box 172080
31 N Hedges
Bozeman MT, 59717
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.