Collegiate Foodservice Opportunities

The NACUFS Job Portal is now a nationwide resource for employment opportunities in college and university foodservices. NACUFS members can submit a job posting as a member benefit and there is no charge. If you are a non-member and would like to submit a posting, contact membership@NACUFS.org for pricing and details.

 

Job Detail

1487
Spring 2022
Chef de Cuisine
Montana State University - Bozeman
Culinary Services Division
Full Time
Chef de Cuisine / Head Chef
$50,000 - $59,999

Reporting to the Executive Chef, the Chef de Cuisine will be assigned to one of two contemporary dining halls. The dining halls serve over 10,000 meals per day and are open 7 days a week from 7am – Midnight providing breakfast, lunch, dinner, and Late Night Bites. Specialty dinners are served multiple times a month highlighting Montana Made, holidays and other special events, and student/parent recipes.
Within their assigned dining hall:

  • Performs as the Head Chef.
  • Provides oversight and supervision of culinary production; estimates food consumption; selects, develops, and standardizes production recipes to ensure consistent quality; assists with establishing presentation techniques and quality standards; ensures proper equipment operation/maintenance; and ensures compliance of safety and sanitation guidelines.
  • Provides oversight and supervision of culinary staff (full-time, student and other temporary employees); assists with the training and professional development of staff for a broad range of subjects from preparation techniques to sanitation compliance.
  • Actively assists dining hall operations in day to day activities as needed.
  • Ensures food production meets/exceeds all state and local food code standards as well as Hazard Analysis Critical Control Points (HACCP) standards.
  • Partners with CS management and Housing staff to provide a creative and pleasing dining experience for students and other customers.
  • Interacts with and build sustainable working relationships with students, campus constituents, vendors, and other industry partners while.

For more information & to apply go here: https://jobs.montana.edu/postings/27874

Benefits information is found here: https://www.montana.edu/hr/Benefits%20Overview%20FY22_bi-weekly.pdf

Kerri Marx
4069946468
PO Box 172080
31 N Hedges
Bozeman MT, 59717
NOTE: The above information is provided by the employer. The National Association of College & University Food Services does not verify the accuracy of these statements.