Thursday, March 5, 2026 
Boston, Massachusetts

NACUFS Engage brings campus dining professionals together for a focused, one-day regional experience designed to spark conversation, share practical ideas, and strengthen connections across the Northeast.

 

Location 

Boston College 

Gasson Hall  

140 Commonwealth Ave 

Chestnut Hill, MA 02467 

 

Registration 

Institutional: $119 

Industry: $175

Registration includes access to all sessions, networking opportunities, and the culinary challenge experience. 

Register now!

Boston College

AC Hotel Boston Circle

AC Hotel Boston Cleveland Circle 

395 Chestnut Hill Avenue  

Boston, MA 02135 

617-730-3660 

NACUFS has secured a courtesy room block at the AC Hotel Boston Cleveland Circle. The hotel is located 1 mile (30-minute walk) from Gasson Hall. Transportation will be provided to and from campus.  

Reserve your room using the link below or by calling the hotel directly at 617-730-3660. 

Book your hotel room by February 15, 2026, to receive the NACUFS rate. 

Schedule

*Schedule is tentative and subject to change 

 

Thursday, March 5th 

 

9 - 10:30 a.m. 

Registration 

9 - 10:30 a.m.

Registration Market  

9 - 10:30 a.m.

Pre-event tour of McElroy & Eagles Nest 

10:30 - 11:45 a.m. 

Opening/General Session 

12:15 - 12:30 p.m. 

Refreshment break 

12:30 - 1 p.m. 

Breakouts 

 

Breakouts 

 

Breakouts 

1:15 - 3:20 p.m.

Networking Lunch and Culinary Challenge 

3:30 - 4:15 p.m. 

Active learning  

 

Active learning  

  

Active learning  

4:25 - 4:40 p.m. 

Refreshment break 

4:40 - 5:25 p.m. 

Panel discussion 

5:30 - 6:30 p.m.

Closing Reception  Culinary Challenge Awards 

From interactive sessions to informal conversations over lunch and the Culinary Challenge, the day is designed to balance learning with connection—creating multiple touchpoints to engage with peers, speakers, and partners.