Tuesday, April 28, 2026 
Denver, Colorado

NACUFS Engage brings campus dining professionals together for a focused, one-day regional experience designed to spark conversation, share practical ideas, and strengthen connections across the Continental region.

 

Location 

University of Denver

Driscoll Student Center North

2055 E Evans Ave

Denver, CO 80210

 

Registration 

Institutional: $119 

Industry: $175

Registration includes access to all sessions, networking opportunities, and the culinary challenge experience. 

Register now!

455 South Colorado Blvd

Denver, CO 80246

Group Rate: $129

Call the hotel at (303) 388-5561. Attendees should identify themselves by the EVENT Name (NACUFS Group) to receive the group room rate.

Reserve your room!

Book your hotel room by Friday, April 17, 2026 to receive the NACUFS rate.

Schedule

*Schedule is tentative and subject to change 

 

Tuesday, April 28th 

 

9 - 10:30 a.m. 

Registration 

10:30 - 11:45 a.m. 

Opening/General Session

12 - 1:50 p.m.

Networking Lunch and Culinary Challenge 

2:05 - 2:50 p.m.

Breakouts

 

2:50 - 3:05 p.m.

Refreshment Break

3:05 - 3:50 p.m. 

Breakouts

 

3:50 - 4 p.m. 

Refreshment break 

4 - 4:45 p.m. 

4:45 - 5:30 p.m.

Closing Reception – Culinary Challenge Awards 

From interactive sessions to informal conversations over lunch and the Culinary Challenge, the day is designed to balance learning with connection—creating multiple touchpoints to engage with peers, speakers, and partners.  

Explore Learning Sessions

 

Culinary Challenge Competitors

Jake Gandy, University of Utah

AJ Tan, Brigham Young University

Destiny Murray, Laramie County Community College

Carlyle Watt, University of Idaho