Webinars and virtual town halls offer NACUFS members the opportunity to connect, learn, and exchange ideas—no travel required. Town halls provide an open forum for discussion on timely issues, allowing members to share experiences, ask questions, and gain insights from peers and NACUFS leaders. Webinars deliver focused, expert-led presentations on topics that matter most to campus dining professionals, from operational strategies and industry trends to leadership skills and innovation. Both formats are designed to be interactive, practical, and immediately applicable to your work, giving you valuable takeaways you can use to strengthen your dining program.
Webinars offer members the opportunity to learn from wherever is most convenient and share information with your team. Whether you take part in a live webinar and interact with the speaker and participants or watch it on-demand, webinars provide an effective and efficient educational opportunity to enhance and grow your collegiate dining program.
Elevate your thinking and tap into the collective wisdom of our expert panel to discover innovative strategies for engaging the workforce. Ignite your imagination, challenge traditional ideas, and unleash your creativity with bold solutions to tackle some of the most pressing challenges in campus dining.
Sustainability practices impact campuses and students in many ways and foodservice operations are no exception. Customers have an expectation of college and university foodservices to be aware of sustainable practices and implementing them on campus. Whether you have an established sustainability office or just getting started, there are always new ways to further the sustainability of your operation. View this one hour conversation to learn tips and trends of sustainability in 2022.
Learn about the NACUFS Train the Trainer program and other training best practices, tips and tricks, as you prepare for a new semester.