"The format and small setting were very conducive to meaningful conversations. … Everyone had something to share that others could take back to their campuses."
Mabel VandenBerg
US Naval Academy
Foodservice Directors Symposium
A collaborative forum for senior-level operators to share insights, strengthen connections, and address emerging challenges.
Operator Roundtables & Foodservice Directors Symposium
January 19-22, 2027
Hilton Palacio del Rio | San Antonio, TX
The Operator Roundtables and Foodservice Directors Symposium provides an opportunity for senior-level operators to gather with peers within collegiate foodservice and the industry to discuss emerging issues and solutions. Participants will gain insight from industry members to help meet operational performance goals, build and strengthen relationships with industry members and peers, and participate in group facilitated discussions on various topics.
- Discuss emerging issues and collaborative solutions
- Connect with industry members and fellow operators
- Participate in facilitated, topic-driven group discussions
Who Should Attend
This event is designed for senior-level professionals in collegiate dining, including:
- Directors
- Assistant/Associate Vice Presidents
- Contract Administrators
Event Dates
Operator Roundtables: January 19-20, 2027
Foodservice Directors Symposium: January 21-22, 2027
Event Details
The National Association of College & University Food Services (NACUFS) invites senior-level collegiate foodservice leaders (e.g., Director, AVP, Contract Administrator) to apply for a program grant to attend the Operator Roundtables (January 19-20) and Foodservice Directors Symposium (January 21-22) that follows. One leader from a limited number of member schools will be selected to receive a program grant.
The Operator Roundtables provides participants opportunities to engage with industry members who are committed to helping the collegiate foodservice segment meet their dining excellence and operational goals.
Following the Operator Roundtables, the collegiate foodservice professionals will attend the 2-day Foodservice Directors Symposium. The symposium will include discussions about current and future trends in dining services.
Participants will help shape the discussion. Possible topics include:
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Succession planning and mentoring
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Supporting student success
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Communicating dining’s value to campus leaders
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Leading change
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Staffing challenges
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Industry trends
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Higher education shifts
Program Costs
Through the generous and continuing support for member learning from NACUFS industry members, each institution selected will receive a program grant valued at $1,650. The program grant covers the symposium registration fee and hotel for three nights.
Individuals are responsible for covering their own travel expenses, including ground transportation to and from the airport, as well as two lunches and one dinner during the program. The roundtable opening reception, all breakfasts, all breaks and a symposium closing dinner are included.
Foodservice Directors Symposium Grant
Foodservice Directors Symposium Grant applications are due by Friday, November 6, 2026.
Foodservice Directors Symposium Only
A limited number of individual registrations will be available to non-grant recipients, on a first-come, first-served basis. Symposium-only participants will participate in the Foodservice Directors Symposium on January 21-22.
Breakfasts, breaks, one lunch and dinner are included in the registration cost.
Member rate: $825
Registration for the Foodservice Directors Symposium only will be opening soon!
Deadline for cancellation is Monday, December 14, 2026. Cancellations by the deadline will be refunded less the admin fee of $150. Cancellation after the deadline will not qualify for refund or credit.
Hotel
Hilton Palacio del Rio
200 South Alamo
A special NACUFS group rate is available through December 30, 2026.
If you have questions or need further information, please contact the NACUFS Learning Team.