Collegiate Foodservice Professional Self-Assessment Tool
Self-Assessment Tool
The National Association of College & University Food Services (NACUFS) developed a self-assessment tool based on the NACUFS Collegiate Dining Body of Knowledge. This tool enables collegiate foodservice professionals at all levels to gain insight into their strengths and areas for opportunity.
Are you looking for an advancement opportunity? Do you need help with a specific area or skill? Are you exploring options within collegiate dining? Use the NACUFS Self-Assessment Tool to guide you in your collegiate foodservice career.
This self-assessment is designed to be completed however works best for you -- choose to complete the entire assessment, focus on a specific domain, or select the subdomains that are most relevant to your current role.
After completing the assessment, explore by topic on NACUFS Learn to forge a pathway that aligns with your unique strengths and the exciting opportunities that await!