Make plans to join us March 18 – 20, 2026, in Philadelphia, Pennsylvania!
Step into history while shaping the future of collegiate dining. Philadelphia, host to the 250th anniversary of the Declaration of Independence in 2026, offers a powerful setting for innovation and collaboration. As the second-largest city on the East Coast, it blends big-city energy with the intimacy needed for meaningful networking.
This conference goes beyond the meeting room—field trips and community engagement activities will connect you with the city’s vibrant culture and local partners. Plus, the NACUFS Showcase will bring you face-to-face with industry innovations. Join us in this historic city to spark ideas, strengthen your network, and be part of NACUFS history in the making.
Learn more about NACUFS 2026 Spring Conference – Philadelphia
Make plans to join us April 1 – 3, 2026 in Los Angeles, California!
Experience innovation in the global capital of trends. Los Angeles—renowned for its diversity, creativity, and leadership in sustainability—sets the stage for fresh ideas and transformative discussions. From its world-class culinary scene to its role as a hub of cultural and dining innovation, L.A. inspires new ways to think about campus dining.
Located at LA LIVE, the premier entertainment district in downtown, our conference venue combines excitement with convenience. With the JW Marriott connected to the Ritz-Carlton, the experience reflects both innovation and elevated hospitality. The NACUFS Showcase will also take place here, making this a must-attend gathering for those ready to set the pace for the future of collegiate dining.
Learn more about NACUFS 2026 Spring Conference – Los Angeles
Are you attending, speaking, exhibiting, sponsoring or otherwise supporting NACUFS 2026 Spring Conferences? Help us get the word out! Download the media kit associated with either or both events and share graphics and a personalized message on social media.
"Professional development plays a vital role in growing our emerging talent, and investing in our management teams is essential to the success of our programs. NACUFS Spring Conferences provide an outstanding opportunity for leaders to strengthen and refine their skills. "
Peter Testory
Director of Dining & Culinary Services, University of Wisconsin-Madison Housing
Bobbie Calenberg
General Manager of the Food Court, University of Montana
Richard J Clow
Associate Director, Dining Services, Bryn Mawr College
Raymond Franckewitz
Program Manager, University of Pennsylvania
Thomas MacDonald
Director of Operations, University of Pennsylvania
Hayden Mckenna
Assistant Manager, Dining Services, Central Washington University
Kimberly Moo
Senior Catering Sales Manager, USC Private Events & Conferences
Angie Simpson
Complex Dining Service Manager II, Michigan State University
Ollie H Smith
Assistant Manager, Bryn Mawr College
Daphne Wright
Assistant Contract Administrator, The University of Alabama
"I’m a firm believer that we’re only as good as the growth we foster in our teams. That’s why I’m so excited to support NACUFS’ latest slate of learning opportunities. From our home on in North Carolina, we’re sending a cohort of our managers and supervisors to Philadelphia for the Spring Conference and some of our emerging leaders to Atlanta for Engage: Southern. ... My Director team will, of course, also be at National Conference in New Orleans. My team hopes to see you somewhere soon!"
Elizabeth Riede
Executive director of campus dining, Appalachian State University
Dispatch Goods
Almond Board of California
California Avocado Commission
Cintas
Clemens Food Group
BKP Architects
"I encourage members of my team to attend NACUFS events because the experience increases their knowledge, expands their networking opportunities, allows them to participate in the exchange of ideas, improves their communication and collaboration skills, boosts their morale, immediately enhances their performance, and provides a precursor for career advancement."
Christopher Toote, PhD, MBA
Executive Director, University of Chicago Dining
