NACUFS 2026 Spring Conference – Philadelphia

Make plans to join us March 18 – 20, 2026, in Philadelphia, Pennsylvania! 

Step into history while shaping the future of collegiate dining. Philadelphia, host to the 250th anniversary of the Declaration of Independence in 2026, offers a powerful setting for innovation and collaboration. As the second-largest city on the East Coast, it blends big-city energy with the intimacy needed for meaningful networking.

This conference goes beyond the meeting room—field trips and community engagement activities will connect you with the city’s vibrant culture and local partners. Plus, the NACUFS Showcase will bring you face-to-face with industry innovations. Join us in this historic city to spark ideas, strengthen your network, and be part of NACUFS history in the making. 

Learn more about NACUFS 2026 Spring Conference – Philadelphia

 

NACUFS 2026 Spring Conference – Los Angeles

Make plans to join us April 1 – 3, 2026 in Los Angeles, California! 

Experience innovation in the global capital of trends. Los Angeles—renowned for its diversity, creativity, and leadership in sustainability—sets the stage for fresh ideas and transformative discussions. From its world-class culinary scene to its role as a hub of cultural and dining innovation, L.A. inspires new ways to think about campus dining.

Located at LA LIVE, the premier entertainment district in downtown, our conference venue combines excitement with convenience. With the JW Marriott connected to the Ritz-Carlton, the experience reflects both innovation and elevated hospitality. The NACUFS Showcase will also take place here, making this a must-attend gathering for those ready to set the pace for the future of collegiate dining.

Learn more about NACUFS 2026 Spring Conference – Los Angeles

NACUFS 2026 Spring Conference Task Force

Bobbie Calenberg

General Manager of the Food Court, University of Montana

Richard J Clow

Associate Director, Dining Services, Bryn Mawr College

Raymond Franckewitz

Program Manager, University of Pennsylvania

Thomas MacDonald

Director of Operations, University of Pennsylvania

Hayden Mckenna

Assistant Manager, Dining Services, Central Washington University

Kimberly Moo

Senior Catering Sales Manager, USC Private Events & Conferences

Angie Simpson

Complex Dining Service Manager II, Michigan State University

Ollie H Smith

Assistant Manager, Bryn Mawr College

Daphne Wright

Assistant Contract Administrator, The University of Alabama