Frequently Asked Questions

Where is the conference located? 

  • The Conference will be in Columbus, OH at Columbus State Community College. All sessions and activities will take place in Mitchell Hall. 

 

Who is the conference intended for? 

  • This conference is intended for on-campus culinarians, such as executive chefs, chefs and sous chefs. 

 

How do I register? 

  • To register, click here and complete your registration online. 

 

Can I get a refund if I need to cancel registration? 

  • Refunds for cancellation will be granted less an admin fee of $100 until November 14, 2025. There will be no refunds issued after this date. 

 

What is the dress code? 

General Attire for Kitchen Labs:

  • Chef’s jacket: Clean, white or solid-colored, long-sleeved chef’s jacket for protection. 

  • Pants: Solid-colored pants (black, checkered, or pinstriped). No shorts or skirts allowed. 

  • Footwear: Closed-toe, non-slip shoes with sturdy soles. No sandals, flip-flops, or heels. 

  • Other clothing: Avoid loose sleeves, scarves, or anything that may catch fire or equipment. 

  • Hair restraints: Hairnets, bandanas, or chef hats are required for long hair; short hair should be kept neat. 

  • Jewelry: Minimal jewelry allowed; no rings (except plain bands), bracelets, watches, or dangling earrings. 

  • Personal belongings: No personal items (phones, bags) are allowed in the kitchen.

 

Do I need to bring my own knives? 

  • Chefs are welcome and even encouraged to bring their own knives. Though we know many will be traveling and that it may not be possible. Columbus State Community College will have plenty of knives in the labs to cover any participants that do not travel with their knife set. 

 

Will there be a mobile app? 

  • Yes, there will be a mobile app that includes your personal session schedule. If you are registered to attend, please watch for more details from the NACUFS Events team. 

 

Can I bring a guest or family member? 

  • Although you may have your guest or family member join you in Columbus, the conference is only for chefs and additional guest tickets are not available. 

 

How do I reserve my hotel room? 

  • Reserve your hotel room at the Hilton Columbus Downtown before November 16, 2025 to secure the NACUFS group rate. Click here to reserve  

 

When and where do I check-in? 

  • Registration will be located at Mitchell Hall. Once you are settled in Columbus, you may take the shuttle to Columbus State Community College and check-in with the NACUFS team. Registration opens at 2pm but the first event at CSCC begins at 5:30pm. 

 

Am I responsible for transportation to and from the airport? 

  • Yes, the John Glenn International Airport is just 10 minutes from downtown. Once downtown Shuttle service will be available between the Hilton Columbus Downtown and Columbus State Community College each day. 

 

Does this conference count as continuing education hours? 

  • This program is now approved for 14 continuing education hours toward the initial or recertification application for American Culinary Federation (ACF) certification. 

 

Are sessions hands-on or lecture-style? 

  • There are both hands-on and lecture-style sessions. 

 

What should I do if I cannot attend the conference after registering? 

  • If your plans change, please contact NACUFS at events@NACUFS.org so that we can make any adjustments needed to account for your absence. Thank you. 

 

 Who can I contact if I have more questions? 

  • If you have any further questions, please feel free to reach out to us at events@NACUFS.org.