Industry Resources

Your plate is full. Make it sunnier with SunButter®, the pioneering Sunflower Seed Butter for schools. We harness the full power of the sunflower to help you streamline allergy-friendly serving and spread some sun with the #1 toasty taste. 

Why SunButter®? 

Why risk it? Serious food allergies are on the rise, causing more students on campus to feel anxious about their ability to eat safely. We believe in welcoming everyone to the table. That is why SunButter® created the first sunflower seed butter spread for schools, produced in a U.S. facility that is totally free of the top 9 food allergens and compliant with the Dietary Guidelines for Americans.

As the product pioneer of nut-free serving, SunButter® is your true culinary partner. Our foodservice reps are menu and nutrition experts. We’re here to help with creative ideas and problem-solving to keep your serving smooth across campus. 

Try our full line of foodservice-friendly formats, including no-stir tubs, grab & go cups, and Jammies™ Crustless Sunflower Seed Butter & Jelly Sandwiches. Explore recipes or request a free sample at sunbutterfoodservice.com. 

Funded by nearly 700 producers, handlers and importers, the Watermelon Board promotes watermelon, year-round. America’s favorite melon has a lot of room for growth on menus. Watermelon’s flesh, juice and rind bring a unique flavor, color and texture to any dish. Cooking techniques like compressing, taste affinities like tajin, and flavor contrasts like harissa, help illustrate watermelon’s versatility. Connect with the Board to receive watermelon menu support today!