The Loyal E. Horton Dining Awards is the ultimate professional tribute in college and university culinary arts. The award, named after a National Association of College & University Food Services (NACUFS) founder, past president, and highly regarded innovator, celebrates exemplary menus, presentations, special event planning and new dining concepts. NACUFS celebrates the innovative ideas and successful implementation of these programs. The winners, broken down into small, medium, and large institutions, will have their entries displayed at the National Conference and award winners are recognized and celebrated during a luncheon, with an announcement of the Grand Prize winners. Grand Prize winners will also receive recognition in Campus Dining Today®, the official magazine of NACUFS.  

 

Entry for the 2025 Loyal E. Horton Dining Awards is closed. 

Awards

 

2025 Winners