NACUFS Engage: Southern
Friday, March 13, 2026
Atlanta, Georgia
This one-day regional campus dining event convenes directors, operators, and culinary leaders at Georgia State University in the heart of downtown Atlanta. Designed for experienced decision-makers, the program focuses on the conversations most relevant to today’s campus dining leaders—operational excellence, culinary relevance, labor, and student engagement.
Location
Georgia State University
Student Center East
55 Gilmer St. SE
Atlanta, GA 30303
Situated at the center of Georgia State’s downtown campus, the Student Center is a vibrant hub of student life and activity. The modern, accessible space supports connection and conversation throughout the day. Its urban setting reflects the energy, diversity, and momentum of Atlanta.
Registration
Institutional: $119
Industry: $175
Registration includes access to all sessions, networking opportunities, and the culinary challenge experience.
Parking at GSU
Parking will be available in M Deck, across from Student Center East, located at 33 Auditorium Pl., Atlanta, GA, 30303 for $10.
Schedule
*Schedule is tentative and subject to change
Friday, March 13th |
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9 – 10:30 a.m. |
Registration |
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9 – 10:30 a.m. |
Registration Market |
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10:30 – 11:45 a.m. |
Opening/General Session |
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11:45 a.m. – 12 p.m. |
Refreshment break |
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12 – 1 p.m. |
Breakouts |
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Breakouts |
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Breakouts |
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1:15 – 3:20 p.m. |
Networking Lunch and Culinary Challenge |
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3:30 – 4:25 p.m. |
Active learning |
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Active learning |
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Active learning |
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4:25 – 4:40 p.m. |
Refreshment break |
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4:40 – 5:30 p.m. |
Panel discussion |
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5:30 – 6:15 p.m. |
Closing Reception – Culinary Challenge Awards |