Tuesday, March 10, 2026 
Washington, D.C.

NACUFS Engage brings campus dining professionals together for a focused, one-day regional experience designed to spark conversation, share practical ideas, and strengthen connections across the Mid-Atlantic.

 

Location 

The George Washington University 

University Student Center 

800 21st St NW 

Washington, DC 20052 

 

Registration 

Registration is located on the 3rd floor in the Grand Ballroom foyer. Grab your badge and begin networking with peers over a light continental breakfast available from 9 - 11 a.m.

Institutional: $119 

Industry: $175

Registration includes access to all sessions, networking opportunities, and the culinary challenge experience.

Registration may be cancelled for a full refund less a $50 administration fee through February 25. After February 25, no refunds will be issued.

George Washington University

Parking

University Student Center Garage

Access on H Street between 21st and 22nd streets, NW

Hours: Monday through Sunday, 6 a.m. - Midnight. Closed certain university holidays. Weekend Daily Maximum (2 a.m. Saturday – 2 a.m. Monday).

Rates reset daily at 2 a.m.

Rates:

1 hour — $11
Up to 2 hours — $17
Daily Maximum — $24
Weekend Daily Maximum — $12
Evening Maximum Rate (after 5pm until 2am) — $12

Additional parking information

Schedule

*Schedule is tentative and subject to change 

 

Monday, March 9th 
 
6 p.m.
Tuesday, March 10th 

 

9 - 11 a.m.

Registration 

9 - 11 a.m.

Registration Market

11 a.m. - 12:15 p.m.

12:15  - 12:30 p.m.

Refreshment break

12:30 - 1:15 p.m.

 

 

Q&A with Randy Fox

1:15 - 3:20pm

Networking Lunch and Culinary Challenge 

 3:30 - 4:15 p.m. 

4:15 - 4:30 p.m. 

Refreshment break 

4:30 - 5:15 p.m. 

5:15 - 6 p.m. 

Closing Reception and Culinary Challenge Awards 

From interactive sessions to informal conversations over lunch and the Culinary Challenge, the day is designed to balance learning with connection—creating multiple touchpoints to engage with peers, speakers, and partners. 

Explore Learning Sessions

 

Culinary Challenge Competitors 

Peter Imranyi, Rutgers, The State University of New Jersey

Jimmy Davis, University of Richmond

Jim Harris, Villanova University

Nicholas Simpson, Virginia Tech

Jarrod Himes, George Washington

Carter Layne, University of Virginia

 

Hotel

Hotel Hive

Hotel Hive

2224 F St NW  

Washington, DC 20037 

202-849-8499 

NACUFS has secured a courtesy room block at Hotel Hive. The hotel is located .4 miles (7 minute walk) from GWU Student Center.