Campus Dining Today is the association's official magazine, published three times a year: Spring, Summer, and Fall/Winter. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.
This issue of Campus Dining Today (CDT) will focus on Diversity, Equity, & Inclusion! At this time, article submissions are closed but we thank everyone that has submitted a piece for consideration! We love seeing what our members are doing in the community! If you would like to submit a story to the e-newsletter, however, please go here.
The CDT call for articles for the Spring 2020 issue is closed.
The theme is Diversity, Equity, & Inclusion. Our goal is simply to share valuable stories that can impact our community of collegiate leaders, showing how to make a positive difference in the life of a student. Thank you for all the submitted articles. Stay tuned for news on Summer 2020 CDT, where future submissions can be sent to Chris Waterson, Chief Financial Officer.
Editorial calendar is subject to change.
In Each Issue