Campus Dining Today is the association's official magazine, published three times a year: Spring, Summer, and Fall/Winter. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.
We are looking for your unique perspective on Helping Students Achieve Academic Excellence to share within our NACUFS community of collegiate leaders in our next issue of Campus Dining Today (CDT)!
The CDT call for articles for the Fall/Winter 2019 is now open.
The theme is Helping Students Achieve Academic Excellence. Our goal is simply to share valuable stories that can impact our community of collegiate leaders, showing how to make a positive difference in the life of a student. All stories are welcome! Submissions can be sent to Julie White, director of marketing and communications.
Editorial calendar is subject to change.
In Each Issue