Campus Dining Today

Campus Dining Today is the association's official magazine, published three times a year: Spring, Summer, and Fall/Winter. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.



2018 Editorial Calendar & Deadlines

Editorial calendar is subject to change.



  • Feature: Envisioning the Future
  • 2018 National Conference Wrap-Up
  • Call for Articles Opens: April 4, 2018
  • Call for Articles Closes & Abstract Articles Due: May 4, 2018
  • Insertion Order Due: June 8, 2018
  • Artwork Due: June 29, 2018
  • Summer CDT Mails: August 


In Each Issue

Editor in Chief

Rochelle Rizzi




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