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    Campus Dining Today

    Campus Dining Today is the association's official magazine, published three times a year: Spring, Summer, and Fall/Winter. Content includes articles about industry trends, features on member initiatives, reporting on the annual conference, organization updates, and tips for collegiate foodservice professionals.

     

     

    2018 Editorial Calendar & Deadlines

    Editorial calendar is subject to change.

    Spring

    Summer

    • Feature: Envisioning the Future
    • 2018 National Conference Wrap-Up
    • Call for Articles Opens: April 4, 2018
    • Call for Articles Closes & Abstract Articles Due: May 4, 2018
    • Insertion Order Due: June 8, 2018
    • Artwork Due: June 29, 2018
    • Summer CDT Mails: August 

    Fall/Winter

    In Each Issue

    Editor in Chief

    Rochelle Rizzi

    Associate Editor 

    Kortney Pitts

     

     

    Advertising

    For advertising information, email advertising@nacufs.org or call (517) 332-2494.