The NACUFS Mid-Atlantic Region will hold their annual Culinary Challenge on Sunday, March 5, from 5:30 – 9:30 pm, at the Valley Forge Casino Resort in King of Prussia, PA. Chefs from across the region will display their skills and compete for medals during the competition. The mandatory protein for the 2017 conference is bone-in pork loin.
The winner of the Culinary Challenge will compete against the other regional winners at the national competition on Thursday, July 13, 2017, at the 2017 NACUFS National Conference in Nashville.
All Official Entry Forms must be submitted electronically. Click here to view Culinary Challenge rules.
Email your completed entry by the deadline of January 18, 2017 to:
2017 NACUFS Mid-Atlantic Region Culinary Challenge Chair