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Most Innovative Wellness & Nutrition Program

The award entry deadline is March 31, 2020. 

Did you host a great wellness or nutrition program this year? Maybe it was innovative, broke all attendance records, conveyed a profound message or had a positive impact on your student population. Perhaps your marketing was right on target and your handouts were slick. We want you to share your most innovative wellness or nutrition program of the past year with us.

A themed event is required. This could be a one-day event or a single program or theme that took place over time. Share your program and help all of us in NACUFS make wellness and nutrition a winning strategy. 

Contest entries will need to be submitted electronically using the form below. To begin planning your entry, please review the contest rules and download the contest entry worksheet. When you're ready to submit your contest entry, you will need to paste information from the contest entry worksheet to the Official Electronic Entry Form. You will receive a confirmation once your submission has been accepted. 


Supporting Materials

A maximum of three collateral files may be submitted as support documentation with your entry. Files must meet the following criteria:

  • Uploaded documents must be in .pdf format.
  • The combined file size of uploaded .pdf documents may not exceed 13 megabytes.
  • File names must contain the name of the institution (e.g., Example_College_Nutrition_Program.pdf).
  • A maximum of 25 photographs may be submitted, contained either within uploaded .pdf documents or in an album on a photo sharing website (e.g., Flickr, Picasa). Online albums must be titled with the name of the institution.
  • Video must be no longer than four (4) minutes in length and hosted on a video sharing website (e.g., YouTube, Vimeo) or on the institution's own website. Video must be titled with the name of the institution.
  • If an entry uses materials that could be subject to copyright and/or trademark protections, the entrant institution should consult with the entrant’s legal counsel or appropriate institutional office as to whether written permission from each copyright and/or trademark owner is required. If written permission is required for the purposes reflected in the entry, a copy of each such written permission shall be submitted with the entry and such written permission shall also provide for further publication and use by NACUFS.
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Note: Submission time may vary depending on PDF file size. For troubleshooting, please contact webmaster@nacufs.org

I understand that entries not meeting specific requirements will be disqualified. I agree that all information on this entry form is accurate and that NACUFS is relying on the statements and representations set forth herein. I have read and agree with the official contest rules. On behalf of my institution, I grant permission for the National Association of College & University Food Services (NACUFS) to publish and/or use in any way the material submitted as and in connection with this entry. If required by law, I certify that my institution has obtained from the copyright and/or trademark owner(s) written permission to use and reproduce, for the purposes reflected in my institution’s contest entry and for further publication and use by NACUFS, any copyrighted materials and/or trademarks not owned by my institution, and if obtained, I will provide a copy of such permission(s) upon the request of NACUFS.