The judging criteria can be found here.
Describe your recipe ingredients and their health benefits.
Describe what you do to promote vegan foods to your customers.
Describe how vegan and/or other specialty ingredients are procured, and how financial and logistical challenges to buying specialty foods have been overcome by your institution.
All uploaded documents must be in .pdf format.
The combined size of uploaded .pdf support collateral files (maximum of three files), may not exceed 13 megabytes.
File names must contain name of the institution and description (example: Smith College_ Veggie Tasting Table.pdf).
A maximum of 25 photographs may be submitted. Photos may be contained within uploaded .pdf files (web-quality resolution of approximately 72 dpi) or you may provide a link to an album hosted on a photo sharing site (e.g. Flickr, Picasa). Online photo albums must be titled with name of the institution and description.
Videos must be no longer than four minutes in length and hosted on a shared web viewing site (e.g. YouTube,Vimeo) or on the institution’s own website. Please provide link. All videos should be titled with name of the entrant institution and description. Files for student entries must contain student's name.
If an entry uses materials that could be subject to copyright and/or trademark protections, the entrant institution should consult with the entrant’s legal counsel or appropriate institutional office as to whether written permission from each copyright and/or trademark owner is required. If written permission is required for the purposes reflected in the entry, a copy of each such written permission shall be submitted with the entry and such written permission shall also provide for further publication and use by NACUFS.