Name of College or University (as would be printed on award) * Name of Foodservice Operation * Address * City * State * Zip Code * Country * Entry completed by (name and position) * E-mail Address * Phone * Fax In 500 words or less, please describe your recipe ingredients and their health benefits, what you do to promote vegan foods to your customers and how vegan ingredients are procured, including how any financial and logistical challenges have been overcome * Recipe, including production steps. * Nutritional analysis of recipe. * Briefly describe how you market this recipe and/or other vegan foods on your menu. * Please provide customer feedback you have received for this recipe. * Supporting Materials
A maximum of three collateral files may be submitted as support documentation with your entry. Files must meet the following criteria:
Uploaded documents must be in .pdf format. The combined file size of uploaded .pdf documents may not exceed 13 megabytes. File names must contain the name of the institution (e.g., Example_College_Nutrition_Program.pdf). A maximum of 25 photographs may be submitted, contained either within uploaded .pdf documents or in an album on a photo sharing website (e.g., Flickr, Picasa). Online albums must be titled with the name of the institution. Video must be no longer than four (4) minutes in length and hosted on a video sharing website (e.g., YouTube, Vimeo) or on the institution's own website. Video must be titled with the name of the institution. If an entry uses materials that could be subject to copyright and/or trademark protections, the entrant institution should consult with the entrant’s legal counsel or appropriate institutional office as to whether written permission from each copyright and/or trademark owner is required. If written permission is required for the purposes reflected in the entry, a copy of each such written permission shall be submitted with the entry and such written permission shall also provide for further publication and use by NACUFS. Note: Submission time may vary depending on PDF file size. For troubleshooting, please contact firstname.lastname@example.org Please link to any online photo albums showcasing this program. All albums must be titled with the name of your institution. (Do not include http://) Please link to any videos showcasing this program. All videos must be titled with the name of your institution. (Do not include http://)
I understand that entries not meeting specific requirements will be disqualified. I agree that all information on this entry form is accurate and that NACUFS is relying on the statements and representations set forth herein. I have read and agree with the official contest rules. On behalf of my institution, I grant permission for the National Association of College & University Food Services (NACUFS) to publish and/or use in any way the material submitted as and in connection with this entry. If required by law, I certify that my institution has obtained from the copyright and/or trademark owner(s) written permission to use and reproduce, for the purposes reflected in my institution’s contest entry and for further publication and use by NACUFS, any copyrighted materials and/or trademarks not owned by my institution, and if obtained, I will provide a copy of such permission(s) upon the request of NACUFS.
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