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2019 Culinary Challenge Competitors

Continental Region: TBD

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School: 

Name of Recipe: 


Mid-Atlantic Region: Athan Spanos

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Title: Managing Chef at Penn State - Harrisburg 

School: Penn State 

Name of Recipe: Juniper & Fennel Crusted Venison Chop, Delicata Squash & Trumpet Royale Hash, Sunchoke Ravioli, Truffle Parmesan Foam, Root Vegetable Chip, Sour Cherry Reduction 


Midwest Region: Ryli Visser

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Title: Chef de Cuisine

School: University of Notre Dame 

Name of Recipe: Venison Harvest 


Northeast Region: TBD

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School: 

Name of Recipe: 


Pacific Region: TBD

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School: 

Name of Recipe: 


Southern Region: Brian Jones

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Title: Executive Chef

School: Kennesaw State University  

Name of Recipe: Venison with Sunchokes and Blueberries