Foodservice Directors Symposium

January 31 - February 1, 2019
Albuquerque, New Mexico

NACUFS invites a senior-level collegiate foodservice leader and a next generation, emerging leader from each of 15 self-operated member schools to attend the Operator Roundtables and Foodservice Directors Symposium.

As in previous years, the operator roundtables will provide participants opportunities to engage with industry members committed to helping the collegiate foodservice segment meet their dining excellence and operational goals.

Following the roundtables, the 15 institutions from the Operator Roundtables and up to 10 additional individual attendees will attend the Foodservice Directors Symposium. The symposium will include discussion around the future of dining services. As in previous years, participants will have input into discussion topics beforehand. Possible topics may include:

How to Apply

Applications were due Monday, November 12, 2018. However, limited spaces are available for the symposium on a first come first serve basis. Click below to download the registration form.

What are the Program Costs?

Through the generous and continuing support for education from NACUFS industry members, each school selected will receive a program grant valued at $2,000 ($1,000 per person). The program grant covers the symposium registration fees and hotel.

Each individual is responsible for covering his/her own travel expenses, including ground transportation to and from the airport, as well as two lunches and one dinner during the program. Breakfasts, breaks, and opening/closing dinners are included.

Symposium Only Registration

A limited number of individual registrations are available to non-grant recipients, on a first-come, first-served basis. Download the registration form.