Why? Because the National Association of College & University Food Services (NACUFS) has adopted a new learning framework, the NACUFS Collegiate Dining Body of Knowledge™, that clearly identifies your target audience and the high-value content to deliver.
NACUFS is now soliciting proposals for learning sessions for our 2021 Regional Conferences. We are looking for energetic and knowledgeable speakers with experience and expertise to deliver relevant and high-quality learning experiences for our members.
We are looking for proposals that align with our newly defined learning domains (listed below) and target collegiate dining professionals who either:
Oversee campus dining operations, programs, staff and/or other resources (supervision & management function) OR
Establish strategy and direction for achieving the goals and mission of the dining program within the institution (strategic leadership function)
2021 speakers are required to verify they have reviewed the NACUFS Speaker Guide and video micro-lessons. These resources provide a framework for understanding your responsibilities as a speaker; considering audience expectations; and writing effective learning objectives. If your session is selected, you will want to refer to these resources again as you develop your presentation.
Regional Conference learning sessions are 60-minutes in length and are scheduled during various times for each regional conference on the following dates:
|Midwest - Muncie, Indiana||March 1-2, 2021|
|Mid-Atlantic/Northeast – Amherst, Massachusetts||March 9-10, 2021|
|Continental/Pacific - Bellevue, Washington||March 23-24, 2021|
|Southern Regional Conference – Las Cruces, New Mexico||March 30-31, 2021|
Proposal submissions are due by Tuesday, December 15, 2020 to be considered for the 2021 Regional Conferences. Final selections are made by the regional conference education team.
If you are interested in submitting a proposal for a regional conference, the application form can be found here.