Interest Session Schedule

Friday, July 14, 2017

Held at the Music City Convention Center  
2:00 - 3:00 p.m. Interest Sessions  
Moving Service from 'Extra Ordinary' to 'Extraordinary' 201A
Mind Over Menu: Indulgent Perceptions Enhance Healthy Eating 201B
Campus Micro Markets - A 24/7 Approach to Convenience 202A
Culinary Exploration of Beans and Lentils 202B
Brand Together:  The Expanding Role of Campus Dining in Student Success 205A
Paradigm Shift: Moving from a Declining Balance to an Anytime Dining Model 207A
Nutrition Evolution with an Urban Garden Concept 207B
Outside the Box, a Unique Strategic Structural Redesign 208A
If You Can't Measure It, You Can't Manage It 208B
3:20 - 4:30 p.m. Interest Sessions  
The Benefits of Student Development Programs 201A
Writing and Using a Cost Benefit Analysis 201B
A Picture is Worth a Thousand Words 202B
Relationship Building through Inclusive Performance Management 207A
Revolutionizing Campus Dining from Conventional to Exceptional 208A
How to Be Successful at NACUFS 208B
3:20 - 3:50 p.m. 30-minute Flash Sessions   
Using a Box to Think Outside the Box 202A
How to Activate Breakthrough Merchandising in Unit 205A 
Making Your Campus a Culinary Mecca by Mastering Halal 207B 
4:00 - 4:30 p.m. 30-minute Flash Sessions   
No Time for a Meal 202A 
Retail Pricing - An Analytic Approach 205A 
Serving Fresh Experiences: Teaching and Demonstration Kitchens in Action 207B 

Saturday, July 15

Held at the Omni Hotel  
8:15 - 9:15 a.m. Interest Sessions  
10 Secrets Behind the Success of Best Campus Food  Cumberland 1/2
Coaching and Training: Where the Rubber Meets the Road Cumberland 3
One Man's Garbage is Another Chef's Treasure Cumberland 4
Whose Line is it Anyway? Improv for Managers Cumberland 5
Band Together - the Trends with Your Students Legends Ballroom E
Train Your Trainers Legends Ballroom F
Keeping Kosher on Campus Legends Ballroom G
Engineering Student Engagement: Creating an Interactive Dining Program Music Row 5
9:35 - 10:45 a.m. Interest Sessions  
Food Waste Solutions = Collaborative Teamwork Legends Ballroom E
Framing a Strategic Reorganization of Michigan Dining Operations Legends Ballroom F
Student Voice Drives Food Trucks Legends Ballroom G
9:35 - 10:05 a.m. 30-minute Flash Sessions  
Advancing Plant-forward Food Choices through Menus of Change Cumberland 1/2
The Impact of Education on Student Waste Behaviors Cumberland 3
Feeding the Body, Teaching the Mind Cumberland 4
Opportunities for Success in Recruiting and Retention Cumberland 5
Kick the Gluten - Keep the Flavor  Music Row 5
10:15 - 10:45 a.m. 30-minute Flash Sessions  
Advancing Plant-forward Food Choices through Menus of Change (repeat) Cumberland 1/2
Allergy and Nutrition Signage at University of Michigan  Cumberland 3
Enhancing the Nutritional Content of Food through Substitutions  Cumberland 4
Elevate Your Brand Through Culinary Demonstrations Music Row 5