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    Interest Session Schedule

    Friday, July 14, 2017

     
    Held at the Music City Convention Center  
    2:00 - 3:00 p.m. Interest Sessions  
    Moving Service from 'Extra Ordinary' to 'Extraordinary' 201A
    Mind Over Menu: Indulgent Perceptions Enhance Healthy Eating 201B
    Campus Micro Markets - A 24/7 Approach to Convenience 202A
    Culinary Exploration of Beans and Lentils 202B
    Brand Together:  The Expanding Role of Campus Dining in Student Success 205A
    Paradigm Shift: Moving from a Declining Balance to an Anytime Dining Model 207A
    Nutrition Evolution with an Urban Garden Concept 207B
    Outside the Box, a Unique Strategic Structural Redesign 208A
    If You Can't Measure It, You Can't Manage It 208B
       
    3:20 - 4:30 p.m. Interest Sessions  
    The Benefits of Student Development Programs 201A
    Writing and Using a Cost Benefit Analysis 201B
    A Picture is Worth a Thousand Words 202B
    Relationship Building through Inclusive Performance Management 207A
    Revolutionizing Campus Dining from Conventional to Exceptional 208A
    How to Be Successful at NACUFS 208B
       
    3:20 - 3:50 p.m. 30-minute Flash Sessions   
    Using a Box to Think Outside the Box 202A
    How to Activate Breakthrough Merchandising in Unit 205A 
    Making Your Campus a Culinary Mecca by Mastering Halal 207B 
    4:00 - 4:30 p.m. 30-minute Flash Sessions   
    No Time for a Meal 202A 
    Retail Pricing - An Analytic Approach 205A 
    Serving Fresh Experiences: Teaching and Demonstration Kitchens in Action 207B 
       

    Saturday, July 15

     
    Held at the Omni Hotel  
    8:15 - 9:15 a.m. Interest Sessions  
    10 Secrets Behind the Success of Best Campus Food  Cumberland 1/2
    Coaching and Training: Where the Rubber Meets the Road Cumberland 3
    One Man's Garbage is Another Chef's Treasure Cumberland 4
    Whose Line is it Anyway? Improv for Managers Cumberland 5
    Band Together - the Trends with Your Students Legends Ballroom E
    Train Your Trainers Legends Ballroom F
    Keeping Kosher on Campus Legends Ballroom G
    Engineering Student Engagement: Creating an Interactive Dining Program Music Row 5
       
    9:35 - 10:45 a.m. Interest Sessions  
    Food Waste Solutions = Collaborative Teamwork Legends Ballroom E
    Framing a Strategic Reorganization of Michigan Dining Operations Legends Ballroom F
    Student Voice Drives Food Trucks Legends Ballroom G
       
    9:35 - 10:05 a.m. 30-minute Flash Sessions  
    Advancing Plant-forward Food Choices through Menus of Change Cumberland 1/2
    The Impact of Education on Student Waste Behaviors Cumberland 3
    Feeding the Body, Teaching the Mind Cumberland 4
    Opportunities for Success in Recruiting and Retention Cumberland 5
    Kick the Gluten - Keep the Flavor  Music Row 5
    10:15 - 10:45 a.m. 30-minute Flash Sessions  
    Advancing Plant-forward Food Choices through Menus of Change (repeat) Cumberland 1/2
    Allergy and Nutrition Signage at University of Michigan  Cumberland 3
    Enhancing the Nutritional Content of Food through Substitutions  Cumberland 4
    Elevate Your Brand Through Culinary Demonstrations Music Row 5