June 8-12, 2020
The Hobart Educational Center
Effectively managing facilities, equipment, and environmental issues is key for keeping a foodservice operation running smoothly. At the Facilities Management Institute, you will focus on best practices related to facilities design, equipment selection, maintenance, sanitation, safety, and security.
At the Facilities Management Institute, you will learn to:
Featured presenter: Kathleen Seelye, Ricca Design Studios
Enrollment is limited to 30 attendees.