Live Webinars

Live webinars have many advantages as a distance learning option. Connect with other collegiate foodservice professionals from the comfort of your campus, while having a real-time option for asking questions and interacting with other participants. Webinars save you money and time that you would have otherwise spent on travel, and often allow you the opportunity to broadcast the presentation to all your staff at once. Most NACUFS webinars allow for questions during the webinar, as well as contact information to follow up with the presenters after the program.


Join your colleagues for an exciting line-up of speakers sharing their expertise and interest in topics related to health and wellness on campus. Sign up for one, two or all three webinars.

Program times/dates: All sessions will be held on WebEx® Meeting Center from 4:00 - 5:00 p.m. (EST) | 3:00 - 4:00 p.m. (CST) | 2:00 - 3:00 p.m. (MST) | 1:00 - 2:00 p.m. (PST)
Cost: $80 members/$100 non-members per webinar

Plant-Based Menu Strategies
Tuesday, April 10, 4-5 p.m. EST
Recorded version available for purchase and download using this registration form
Plant based eating is growing in popularity, especially with younger adults, and is predicted to be one of the most popular food trends for 2018. Join Tara Sanders, RD, from Oregon State University, as she explores the social, environmental and personal health benefits driving this movement. What are plant-based diets, and what are popular menu options and applications being used at peer institutions? Join the conversation. Health & Wellness – Plant Based Diets

Accommodating Allergies and Celiac Disease on Campus
Tuesday, April 24, 4-5 p.m. EST
Recorded version available for purchase and download using this registration form
Learn how The Ohio State University involves dietitians, chefs, managers, and current students in helping students from day one to manage their unique dietary needs. Gina Forster, RD, LD, will describe their allergy icon program, which includes allergen tags on their website and phone app, as well as focus groups, and a bi-annual Food Fair, designed to showcase foods that are nut free, gluten free, and vegetarian. Health & Wellness – Allergies

Using Social Media to Highlight Menu Items that Support “Healthy Eating”
Tuesday, May 8, 4-5 p.m. EST
Join Holly Grof, MS, RDN, LD, from the University of Alabama to explore the different definitions of “healthy eating” held by your customers. Then, discuss how you can leverage and market, using social media, the products and menu items that you already offer on campus that fulfill your customers’ desire for a variety of “health eating” options. Health & Wellness – Healthy Eating

Webinar dates, times, speakers and topics are subject to change.


OR download the registration form.

When form is completed, FAX your registration form to: (517) 332-8144, attention: Katie Kiter ● E-mail  ● mail to: NACUFS, 1515 Turf Lane, Suite 100, East Lansing, MI 48823

For more information or to submit a topic for future Webinars: 
Contact the NACUFS Education Team by Email or call (517) 332-2494.