The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.
Application Deadline: 02/28/2020
Organization: North Dakota State University Dining
Location: Fargo, ND
Apply online through the NDSU employment site at: https://jobs.ndsu.edu/postings/10965
NDSU excels in areas of innovative and technology-driven research, with more than $153 million in annual research expenditures as reported in the National Science Foundation’s Higher Education Research and Development Survey. NDSU has been listed in the Top 100 public research universities in the United States for research and development in agricultural sciences, psychology and social sciences, based on reported research expenditures.
The purpose of this position is to provide leadership and management for the production team and student employees in the Residence Dining Center.
The Chef Manager is responsible for overseeing and managing a large, full-service, year-round, institutional dining operation. These responsibilities include overall leadership and management, facilities management, supervising safe operation and role modeling teamwork and customer service.
The Chef Manager is expected to provide innovative dining opportunities, ensure culinary excellence, offer nutritious and appealing selections and maintain high levels of satisfaction for students, faculty, staff and guests.
NDSU does not discriminate in its programs and activities on the basis of age, color, gender expression/identity, genetic information, marital status, national origin, participation in lawful off-campus activity, physical or mental disability, pregnancy, public assistance status, race, religion, sex, sexual orientation, spousal relationship to current employee, or veteran status, as applicable.