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Service Manager-Memorial Student Center

Application Deadline: 11/24/2019

Organization: University of Wisconsin-Stout Dining Services

Location: Menomonie, Wisconsin

Salary: The minimum starting annual salary is $45,000, commensurate with qualifications and experience. Competitive salary commensurate with qualifications and experience. The UW System provides an excellent benefits package including participation in the Wisconsin State retirement plan.

Website: www.uwstout.edu/life-stout/dining

Contact Details:

To be considered, applicants must complete the aplication as well as submit a resume, cover letter, and 3 professional references. Website to apply:

https://www.careers.wisconsin.edu/psc/careers/EMPLOYEE/HRMS/c/HRS_HRAM_FL.HRS_CG_SEARCH_FL.GBL?SiteId=12&Page=HRS_APP_JBPST_FL&Action=U&FOCUS=Applicant&JobOpeningId=16029&PostingSeq=1&

Organization Details

DEPARTMENT INFORMATION

University Dining is a self-operated auxiliary on the UW-Stout campus with a $10 million budget. The department has three facilities that house and provide services, including Merle Price Commons, North Point Dining, and the Memorial Student Center. Operations include Merle Price Commons Cafeteria and North Point Cafeteria, retail outlets in the Memorial Student Center (food court & marketplace), express locations in academic buildings, convenience stores, catering, and concessions. The department has 44 permanent staff and over 400 student employees. Some locations operate year-round while others are closed during the summer period.

CAMPUS INFORMATION

The University of Wisconsin-Stout offers a rich, dynamic and collaborative environment in which to work and grow. A member of the University of Wisconsin system, UW-Stout is unique within the system--it is named after its founder, James Huff Stout, and holds the distinction of being Wisconsin’s Polytechnic University, a designation which highlights our combination of applied learning, real-world experiences and a solid liberal arts foundation.

UW-Stout offers 48 undergraduate and 26 graduate degrees, including two terminal degrees. Student enrollment is just over 9,500.

UW-Stout faculty enjoy opportunities for cross-disciplinary collaboration, state-of-the-art facilities, and a modern digital environment. UW-Stout values innovative approaches to solving problems in society and industry, and faculty are encouraged to maintain strong ties and seek collaborative projects within their disciplines and industries.

All undergraduate students participating in traditional, on campus-based programs are issued laptops. Faculty use the university’s online course delivery system and must be available for online interactions and/or alternate time frames for teaching. Faculty members teach, advise students, conduct research, assess student learning and engage in service activities.

Menomonie, Wisconsin, is a town of 16,000 located in the beautiful Chippewa River Valley, 25 miles west of Eau Claire and 60 miles east of the Twin Cities of Minneapolis and Saint Paul.

Responsibilities

University Dining is hiring a Service Manager for the Memorial Student Center to oversee Fireside Café and Blue Devil Market service areas, as well as on-campus snack vending, and assisting with catering events and express locations. This position works closely with student staff, front of house employees, and administrative staff to ensure quality service is provided to customers, while focusing on food safety and sanitation, efficiency of service, presentation, and portion control. Additionally, this position monitors and provides fiscal analysis of Memorial Student Center dining operations utilizing point of sale and menu management software.

Required Qualifications

QUALIFICATIONS

Minimum / Required

  • Associate’s Degree
  • Three years’ experience in foodservice operations

Highly Desired

  • Bachelor’s Degree
  • ServSafe certification or equivalent state certification
  • Experience in a variety of foodservice operations: catering, fast food, grab & go, convenience stores, food courts, cafeterias, and concessions
  • Experience in management and supervisory practices and procedures
  • Experience in nutrition, special diets, and food allergens
  • Experience in commercial food sourcing and purchasing
  • Experience in Point of Sale software systems
  • Experience in menu management software systems
  • Experience in developing training materials
  • Experience managing food, labor, and supply costs
  • Experience in recipe and menu development
  • Experience in commercial foodservice equipment
  • Strong oral and written communication skills
  • Ability to plan, establish, and attain long range goals
  • Three (3) years or more of full-time production and/or service experience in a university/college foodservice operation
  • Experience training and directing university/college student employees in a foodservice operation

EEO Statement

As an equal employment opportunity and affirmative action employer, UW-Stout is committed to inclusive excellence and is actively seeking applications from individuals from diverse groups; veterans and individuals with disabilities.