The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.
Application Deadline: 11/20/2019
Organization: University of Montana Campus Dining
Location: Missoula, Montana
Salary: Contingent on experience
Please apply through the University of Montana Human Resources Website – http://www.umt.edu/hrs.
Campus Dining is one of the premiere university food service organizations in the country. The Food Zoo is a big part of our award winning residential dining team and does an extraordinary job serving the needs of the University of Montana.
The University of Montana, located in Missoula, MT is a culturally integrated outdoor community with world-class mountain biking, fishing, hunting and skiing and was recently ranked in the “top 20 best college towns with a population of less than 250,000” by the American Institute for Economic Research and ranked 9th in Outside Magazine’s “The 16 Greatest Places to Live in America” in 2014. Many national publications recognize Missoula for its high quality of life. Abundant recreational opportunities in surrounding state and national forests and nearby Glacier National Park and Yellowstone National Park complement a thriving intellectual atmosphere. The University of Montana offers eligible employees a generous benefits package that positively separates UM from other local employers and offers many programs and policies to support work-life balance for its employees.
More than 14,000 students from all over the globe claim The University of Montana as home. The University incorporates diversity into our staffing, menus and special events. Campus Dining’s trend setting programs like “Just Eats, the UM Farm to College Program, sustainable business practices, the campus garden programs and our staff development programs are envied by our peers across the country. Our international award winning culinary team is proud to be part of the campus and enjoys an excellent reputation with our clients, faculty and staff.
We are currently seeking talented, motivated and ambitious individuals to interview for the position of Food Zoo Manager.
The Food Zoo Manager administers and manages all Food Zoo activities including special events, daily food production and service, and personal guest service standards. This position develops and implements short term and long range goals; develops yearly capital repair and renovation and equipment purchases and projects; directly manages and provides active supervision to all personnel including recruitment, training, determining staffing needs, evaluations and initiation of personnel actions.
Extensive experience, knowledge, skills, and abilities at this level are typically acquired with a four-year degree in hospitality or foodservice management or a related field, plus a minimum of four years of directly related experience, or a two year degree from an accredited culinary program, with six years of related food service management experience. Three of those years must be in a high volume operation
The University of Montana is an Affirmative Action/Equal Opportunity employer and has a strong institutional commitment to the principle of diversity in all areas. In that spirit, we are particularly interested in receiving applications from a broad spectrum of qualified people who would assist the University in demonstrating its five priorities for action: Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of “mission first, people always"; partner with place; and proudly tell the UM story.