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The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

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Baker

Application Deadline: 12/14/2019

Organization: University of California, Riverside

Location: Riverside, CA

Salary: $35K-$44K

Website: www.Click2Apply.net/c36z9z56v9vptvv3

Contact Details:

Apply Here: http://www.Click2Apply.net/c36z9z56v9vptvv3

Organization Details

Responsibilities

The Baker is responsible for providing team leadership in the daily production of large batch and multiple bakery products from a cycle menu. Weighs, sifts, measures and mixes baking ingredients; prepares and bakes breads, rolls, cookies, pies, cakes, biscuits, puddings, cobblers, brownies and other baked good items. Operates ovens, mixers, and other equipment. Adheres to all food handling and sanitation guidelines. Follows established recipes and timelines for food production of items in a high-volume environment.

Posted Position Purpose

The University of California, Riverside's Housing, Dining, and Hospitality Services is currently recruiting for a Baker. This recruitment may be used to fill current and future Baker vacancies, to include career, partial-year career, and limited positions. The Baker is responsible for providing team leadership in the daily production of large batch and multiple bakery products from a cycle menu. The Baker weighs, sifts, measures, and mixes baking ingredients; prepares and bakes breads, rolls, cookies, pies, cakes, biscuits, puddings, cobblers, brownies, and other baked good items. The Baker operates ovens, mixers, and other equipment. The Baker adheres to all food handling and sanitation guidelines and follows established recipes and timelines for food production of items in a high-volume environment. Housing, Dining, and Hospitality Services supports the global campus community by nourishing and delighting our student guests, faculty and staff with outstanding cuisine, cutting-edge menus and delivering exceptional customer service. The selected candidate will work daily with a team of committed professionals focused on "above the line" accountability and results! We are looking for accomplished professionals interested in continuing our cultivation of the latest trends in collegiate retail and residential services, promoting and shaping sound sustainable business practices, and to help us prepare our department for imminent and planned growth with many new, innovative and remodeled facilities coming on-line over the next few years.

Required Qualifications

Posted Minimum Requirements

1. Three (3) years of experience in the preparation of high volume baking and general maintenance of a bakery or kitchen area; or an equivalent combination of education and experience.

2. Ability to read, write and perform basic arithmetic calculations.

3. Knowledge and expertise in a variety of baking techniques and recipes prepared for a large dining/food service program. Ability to
prepare recipes of a complexity appropriate to the job level and perform multiple task simultaneously.

4. Ability to accurately read and understand recipes and menus, accurately estimate food inventory requirements, check production and keep records in order to accurately produce baked goods.

5. Knowledge of safety techniques and procedures for food preparation, storage and service.

6. Knowledge of merchandising and presentation techniques for display bakery items.

7. Ability to taste product for quality and adjust recipe accordingly for quality result.

8. Ability to communicate in English with skills and abilities sufficient to interact with co-workers, direct other staff, provide training to less experienced staff and students, and interact with customers. Ability to follow oral and written instructions and recipes.

9. Must adhere and meet the Injury Illness Prevention Program Guidelines: Work in a safe and responsible manner while not putting self or others at risk. Comply with applicable policies and procedures and regulations, using personal safety gear, observing warning signs, learning about potential hazards and reporting unsafe conditions. Must be able to exert well-paced mobility of up to four (4) hours in length and stand continuously throughout an eight (8) hour shift on uncarpeted surfaces. Must be able to move 20 pounds frequently and 50 pounds occasionally following proper safety guidelines. Must be able to stand, walk, climb, stoop, push, pull, reach and crouch for extended periods of time, as required to complete job assignments. Ability to work in temperature extremes, continuous noise and physical risks found in food service environments.

10. Hired candidate must successfully complete online Food Handlers Certificate Training within the first thirty (30) days of appointment start date.

Posted Preferred Qualifications

1. Culinary Arts certificate or degree in a culinary field.

2. Serve Safe Food Safety Certification.

3. Experience in using Food Pro or similar inventory control system.

4. Computer skills sufficient to use Excel, Word, Outlook and web-based programs to prepare or input data into reports.

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