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Culinary Supervisor, AI / Glasgow

Application Deadline: 12/03/2019

Organization: University of California, Riverside

Location: Riverside, California

Salary: 37,500 - 74,000 Yearly Salary

Website: www.Click2Apply.net/gpgj943z92jrhytp

Contact Details:

Apply Online: http://www.Click2Apply.net/gpgj943z92jrhytp

Organization Details

Responsibilities

Under the direction of the Culinary Manager or the Assistant Culinary Manager (ACM), the Culinary Supervisor is responsible for providing operational oversight and functional support to the operations production team in the assigned dining facility. The Culinary Supervisor provides support in planning and organizing the day-to-day activities. Provides direction to staff regarding culinary work, customer service and maintenance functions in a retail or residential dining facility. The Culinary Supervisor will assist the Culinary Manager or ACM in coordinating assigned personnel, student staff, procurement, production, product transport, recipe compliance and documentation, food cost controls, and safety and sanitation for the culinary operations. Responsible for the daily supervision of career, limited and student staff. Participates in performance management, initiating disciplinary actions, and resolving complaints. The Culinary Supervisor models excellent leadership skills and creates a welcoming environment for staff, students and customers. Ensures excellent customer service in all customer facing platforms. Serves as the team leader in the absence of the Culinary Manager and/or ACM, assisting with the assignment of daily tasks, daily operational planning and development of assigned areas.

Required Qualifications

Education & Experience Requirements

Education Requirements

Degree

Requirement

High school diploma or equivalent certification/experience.

Required

Bachelor's degree in Food Service Management, Culinary Arts or Hospitality.

Preferred

Experience Requirements

Experience

Requirement

4 - 7 years of related experience.

Required

Supervisory experience, preferably in food service industry.

Preferred

Food service experience in a college or university environment.

Preferred

Experience with collective bargaining agreements.

Preferred

Experience with personnel management, including staffing, hiring, training, disciplinary action, termination, and performance management.

Preferred

Experience and/or knowledge of UC systems, polices, procedures and regulations.

Preferred

Experience working in a customer service environment responding to and meeting the needs of the customer.

Required

Experience in a high volume culinary operation.

Preferred

License Requirements

License

Requirement

Valid driver's license and clean driving record.

Required

Certification Requirements

Certification

Requirement

ServSafe Certification or equivalent certification.

Preferred

Educational Condition Requirements

Condition

Requirement

Must successfully obtain ServSafe certification with a minimum score of 75 within six (6) months of appointment begin date.

Required

Apply Here: http://www.Click2Apply.net/gpgj943z92jrhytp


PI114258565

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