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The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.
Application Deadline: 12/03/2019
Organization: University of California, Riverside
Location: Riverside, CA
Salary: 41,300 - 81,400
Website: www.ucr.edu
Contact Details:
Under the general direction of the Senior Manager of The Barn, the Manager plans, organizes, manages and directs the day-to-day activities, work, customer service and maintenance/custodial functions of The Stable bar and restaurant. The Manager participates in the preparation of the annual budget and leads the daily monitoring of the unit budget to ensure proper fiscal controls with an emphasis on food and labor. The Manager supervises the ordering, receiving, storage and issuing of all assigned products. Develops methods for creatively driving visitation to the restaurant (Happy hour, late night menu, etc.). The Manager is also a key stakeholder in the planning and execution of all special events that occur at the Barn (concerts, special events, meetings). The Manager participates in the selection, training, supervision, and performance evaluation of assigned staff. May be required to oversee other retail or residential facilities for limited times to include senior cooks, principle cooks, cooks, storekeepers, custodians and sr. food service workers.
Education & Experience Requirements
Education Requirements
Degree |
Requirement |
High school diploma or equivalent certification/experience. |
Required |
Graduation from College, preferably with training in Food Service Management or a related field. |
Preferred |
Experience Requirements
Experience |
Requirement |
6 - 10 years of related experience. |
Required |
Supervisory experience, preferably in food service industry. |
Preferred |
Experience with special event planning and execution. |
Preferred |
Experience working in a campus environment, with University policies and procedures, and experience with working within a union environment. |
Preferred |
Experience in a management role including responsibility for hiring, staffing, evaluating, directing, organizing, prioritizing work, discipline, training and complaint resolution; ability to maintain strict confidentiality through the chain of command in personnel and department matters. |
Preferred |
Experience with a full service restaurant operation. |
Preferred |
Experience with on-line purchase order processing systems, on-line scheduling systems, and automated timekeeping systems. |
Preferred |
Experience in a union environment. |
Preferred |
License Requirements
License |
Requirement |
Valid driver's license and clean driving record. |
Required |
Certification Requirements
Certification |
Requirement |
ServSafe Certification or equivalent certification. |
Preferred |
Educational Condition Requirements
Condition |
Requirement |
Hired candidate must successfully complete and obtain the ServSafe Certification with a minimum score of 75 within the first six (6) months of employment. |
Required |
Apply Here: http://www.Click2Apply.net/htx7zj3xwzy94rg7
PI114257087