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Manager of The Stable and Events at the Barn

Application Deadline: 12/03/2019

Organization: University of California, Riverside

Location: Riverside, CA

Salary: 41,300 - 81,400

Website: www.ucr.edu

Contact Details:

Organization Details

Responsibilities

Under the general direction of the Senior Manager of The Barn, the Manager plans, organizes, manages and directs the day-to-day activities, work, customer service and maintenance/custodial functions of The Stable bar and restaurant. The Manager participates in the preparation of the annual budget and leads the daily monitoring of the unit budget to ensure proper fiscal controls with an emphasis on food and labor. The Manager supervises the ordering, receiving, storage and issuing of all assigned products. Develops methods for creatively driving visitation to the restaurant (Happy hour, late night menu, etc.). The Manager is also a key stakeholder in the planning and execution of all special events that occur at the Barn (concerts, special events, meetings). The Manager participates in the selection, training, supervision, and performance evaluation of assigned staff. May be required to oversee other retail or residential facilities for limited times to include senior cooks, principle cooks, cooks, storekeepers, custodians and sr. food service workers.

Required Qualifications

Education & Experience Requirements

Education Requirements

Degree

Requirement

High school diploma or equivalent certification/experience.

Required

Graduation from College, preferably with training in Food Service Management or a related field.

Preferred

Experience Requirements

Experience

Requirement

6 - 10 years of related experience.

Required

Supervisory experience, preferably in food service industry.

Preferred

Experience with special event planning and execution.

Preferred

Experience working in a campus environment, with University policies and procedures, and experience with working within a union environment.

Preferred

Experience in a management role including responsibility for hiring, staffing, evaluating, directing, organizing, prioritizing work, discipline, training and complaint resolution; ability to maintain strict confidentiality through the chain of command in personnel and department matters.

Preferred

Experience with a full service restaurant operation.

Preferred

Experience with on-line purchase order processing systems, on-line scheduling systems, and automated timekeeping systems.

Preferred

Experience in a union environment.

Preferred

License Requirements

License

Requirement

Valid driver's license and clean driving record.

Required

Certification Requirements

Certification

Requirement

ServSafe Certification or equivalent certification.

Preferred

Educational Condition Requirements

Condition

Requirement

Hired candidate must successfully complete and obtain the ServSafe Certification with a minimum score of 75 within the first six (6) months of employment.

Required

Apply Here: http://www.Click2Apply.net/htx7zj3xwzy94rg7



PI114257087

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