header

The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

Return to Listing

General Manager, Market at Glen Mor and Lothian Residential Restaurant

Application Deadline: 12/03/2019

Organization: University of California, Riverside

Location: Riverside, CA

Salary: 50,000 to 98,600

Website: https://www.ucr.edu/

Contact Details:

Apply Here: http://www.Click2Apply.net/x3k3q6ysgzhp2wrk

Organization Details

Responsibilities

Under the general direction of the Director of Residential Dining & Hospitality Services, the General Manager (GM) will plan, organize, manage, and direct the total day-to-day activities, work schedules, customer service, and maintenance functions for multi-concept retail and residential restaurant operations. This position participates in the planning, development, preparation, and management of unit budgets to ensure fiscal controls. The GM selects, trains, supervises, and evaluates performance of assigned staff. The position oversees ordering, receiving, storage, and issuing of all assigned products. The GM ensures food quality, assists in the development of innovative menus, and ensures a high level of guest satisfaction. Provides operational oversight and support to the management team in The Market and Glen Mor and Lothian's Residential Restaurant.

Required Qualifications

Education & Experience Requirements

Education Requirements

Degree

Requirement

Bachelor's degree in related area and/or equivalent experience/training.

Required

Experience Requirements

Experience

Requirement

8 - 13 years of related experience.

Required

Experience with preparation and management of operational budgets, related financial analysis, inventory analysis, inventory controls, and labor analysis.

Required

Experience working and managing in a unionized environment and general knowledge of labor relations policies and principles.

Preferred

Experience within a customer service oriented environment, including responding to and meeting/exceeding the needs of customers in a high volume, continuous public contact setting.

Required

Experience in planning, organizing, and coordinating the work of others to accomplish daily goals in multiple locations.

Required

Demonstrated food service management experience in a University and/or College environment and a knowledge of campus policies and procedures.

Preferred

Supervisory experience, preferably in food service industry.

Preferred

Experience in a supervisory role responsible for hiring, training, evaluating, directing, disciplining, and complaint resolution, as well as directing, organizing, and prioritizing personal workload and the workload of others to meet required deadlines and departmental objectives.

Required

License Requirements

License

Requirement

Valid driver's license and clean driving record.

Required

Certification Requirements

Certification

Requirement

Educational Condition Requirements

Condition

Requirement

Must successfully obtain ServSafe certification with a minimum score of 75 within six (6) months of appointment begin date.

Required

Apply Here: http://www.Click2Apply.net/x3k3q6ysgzhp2wrk



PI114252529

EEO Statement