The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.
Application Deadline: 10/31/2019
Organization: North Carolina State University
Location: Raleigh, North Carolina
Salary: $36,455 - $40,600
Website: North Carolina State University
Apply online at http://jobs.ncsu.edu/postings/122581
Campus Enterprises is NC State’s division for retail and hospitality services. The departments and operations within Campus Enterprises include NC State Dining, NC State Stores, Trademark & Licensing, Talley Student Union, Witherspoon Student Center, Rave!Catering, the One Card Office, Lonnie Poole Golf Course, Park Alumni Center, and Vending operations. Each shares a common goal: help create a vibrant live, learn, work, and play environment at NC State by offering inviting spaces, quality products and services, value and extraordinary guest experiences.
The primary purpose of the Floating Supervisor will be to supervise daily operations in an NC State Dining food service unit when the permanent supervisor is not available to operate the unit. This floating supervisor will provide supervision during service hours to ensure NC State Dining standards of excellent customer service and food quality are being met, while maintaining all safety and sanitation policies and procedures during the shift. This floating supervisor is responsible for the coordination, training, and discipline of staff, students, and temporary labor.
Duties and responsibilities include, but are not limited to:
Minimum Experience Required:
High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
Preferred Experience, Skills, Training, Education:
Three years of high volume food service supervisor experience.
Basic cash handling skills.
Department Required Skills:
Ability to lead and motivate a team of employees.
Excellent customer service skills.
Strong communication skills.
Basic skills and familiarity with MS Windows or similar product and the ability to learn new software.
Ability to maintain Grade A sanitation rating of 95% or better
Must be able to lift 30 pounds frequently and 60 pounds occasionally, with or without reasonable accommodation.
Must be able to bend, twist, pull, and push objects with or without reasonable accommodations
Must be able to work in a kitchen under extremely hot and cold conditions with or without reasonable accommodations.
ampus Enterprises is NC State’s Division for Retail and Hospitality Services — NC State Dining, NC State Stores, Trademark Licensing, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), Rave! Event Services and the Wolfpack One Card Services. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships.
NC State Dining is a department within the Campus Enterprises Division. NC State Dining provides campus wide food service to students, staff, and faculty and the corporate partners on Centennial Campus. NC State Dining operates 14 dining areas, 7 convenience stores, campus concessions, a nutritional counseling service and catering department.