The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.
Application Deadline: 10/14/2019
Organization: University of California, Riverside
Location: Riverside CA
Salary: $37,500 - $74,000
Apply here: http://www.Click2Apply.net/zn8b8dwbwf4xw3mz
Job Number 201908014841
Full/Part Time Full Time
Salary $37,500 - $74,000
UC Riverside's Housing, Dining, and Hospitality Services is recruiting for an Assistant Culinary Manager for the Aberdeen-Inverness Residential Restaurant. Aberdeen-Inverness is scheduled to close summer 2020, and the Assistant Culinary Manager will participate in planning of, and will then be responsible for, providing operational oversight support to the operations production team of Glasgow Dining, scheduled to open fall 2020. The Assistant Culinary Manager provides support in planning and organizing day-to-day activities and direction to staff regarding culinary work, customer service, and maintenance functions in a residential dining facility. The Assistant Culinary Manager assists in the planning, development, preparation, and management of the unit's budget, and will assist the Culinary Manager in coordinating assigned personnel, student staff, procurement, production, product transport, recipe compliance and documentation, food cost controls, and safety and sanitation for the culinary operations. The Assistant Culinary Manager participates in hiring, training, performance management, initiating disciplinary actions, and resolving complaints. The Assistant Culinary Manager models excellent leadership skills and creates a welcoming environment for staff, students and customers, and implements various creative methods to merchandise food products developed by the Culinary Manager. The Assistant Culinary Manager serves as the team leader in the absence of the General Manager and/or Culinary Manager, assisting with the planning and development of assigned areas and operations. Due to the needs of the operation, this position will work a varied schedule (mornings, evenings, weekend shifts, and/or longer than 8-hour shifts).
Ability to comply with applicable policies, procedures and regulations, use personal safety gear, observe warning signs, learn about potential hazards, and report unsafe conditions.
Skill in communicating orally and in writing in Spanish.
In the Heart of Inland Southern California, UC Riverside is located on nearly 1,200 acres near Box Springs Mountain in Southern California; the park-like campus provides convenient access to the vibrant and growing Inland region. The campus is a living laboratory for the exploration of issues critical to growing communities' air, water, energy, transportation, politics, the arts, history, and culture. UCR gives every student, faculty and staff member the resources to explore, engage, imagine and excel.