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The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

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Housing and Food Service Manager

Application Deadline: 09/30/2019

Organization: Penn State Erie, The Behrend College

Location: Erie, PA

Salary: Depends on experience

Website: https://behrend.psu.edu/

Contact Details:

Apply online at https://apptrkr.com/1551910

Organization Details

Responsibilities

The Housing, Foods, and Ancillary Services Manager operates, manages, and administers housing and/or food service operations at one or multiple locations; supervises assigned staff that may include full time, part time, student, and temporary employees to provide exceptional customer service through products and services; implements new policies, procedures, products and services; participates in the financial success of the operation; oversees safe preparation of products and provides a safe and secure environment for employees, students, and customers; and maintains inventories and facilities. This individual would have retail food service as their main focus. Duties are performed at various levels within the defined title. Manage and direct daily operations of housing and/or a food service operation. Hire, train, coach, supervise, schedule, evaluate, and discipline assigned employees. Ensure standards are met as it relates to safety, sanitation, and quality of products, facilities, and services. Responsible for financial success through cost containment and business growth; analyze budgetary items, prepare reports and make recommendations. Order inventory of food and/or operational supplies. Oversee and schedule maintenance requests and care of equipment; may research, plan, and recommend equipment purchases and participate in facility renovations. Manage, plan, execute, and meet with clients regarding special events, conferences, and catering functions. Complete special projects as assigned. Ensure quality customer service, for both internal and external customers, through effective communication, problem solving, and training of assigned staff. May research, develop, and market new products, menus, recipes, and/or concepts. May participate in renovation, new construction, or maintenance projects. May lead or participate in departmental and University-wide initiatives and committees.

Required Qualifications

This job will be filled as a level 1 or level 2, depending upon the successful candidate's competencies, education, and experience. Typically requires a Bachelor's degree or higher in a hospitality, business, or a nutrition related discipline or higher plus one year of related experience, or an equivalent combination of education and experience for a level 1. Additional experience and/or education and competencies are required for higher level jobs.

EEO Statement

CAMPUS SECURITY CRIME STATISTICS:For more about safety at Penn State, and to review the Annual Security Report which contains information about crime statistics and other safety and security matters, please go to http://www.police.psu.edu/clery/, which will also provide you with detail on how to request a hard copy of the Annual Security Report.

Penn State is an equal opportunity, affirmative action employer, and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.