The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.

Return to Listing

Assistant Manager, Dining Operations

Application Deadline: 09/22/2019

Organization: Boston College Dining Services

Location: Chestnut Hill

Salary: $48K to $58K pending education and work experience

Website: Boston College Dining Services

Contact Details:

Please apply on line:

www.bc.edu/bc jobs

Organization Details

We’re looking for a talented, Assistant Manager with a background whom shares our values and passion for the hospitality industry to lead our team at Boston College. BC Dining has put our own twist on the university’s motto ‘Ever to Excel.’ Collectively, our over two hundred full-time employees and several hundred part-time employees strive to serve the Boston College community with this motto: Ever to Excel in‘F.A.C.T.’

Food, Attitude, Customer Service, Teamwork
Whether it be in the kitchen, in the dining areas, or online, our team always looks to offer the best F.A.C.T. in the business. BC Dining is proud to be the recipient of several industry awards over the last decade that recognize our commitment to our motto in every facet of our operations, from human resources, to our food, to our newest health initiatives.

Boston College Dining Services is a self operated department of Boston College catering to all the hospitality needs of this two campus university. BC Dining serves over 24,000 meals a day during the academic year across 12 restaurant operations, catering and concessions. The department is comprised of 51 managers, 200 full time employees, and another 500 part time and temporary employees.


Basic Function and Responsibility
Manage, organize, and participate in the daily dining service activities. Must demonstrate pro-active hands on personnel management, customer service, leadership, maintain unit cleanliness, sanitation, safety and appearance, and ensure food quality standards. Demonstrate a high level of professionalism and confidentiality. Execute opening/closing of unit and assistance with payroll, food and supply ordering, cash reconciliation, and on-the-job training to colleagues and staff.

Required Qualifications

Education: Bachelor’s degree preferred, Associate’s Degree required or equivalent combination of experience. Computer skills in Microsoft Word and Excel are required.

Experience: Minimum three- to five-years food service operation, with at least two years in a food service management capacity. Demonstrated knowledge of quality food service standards, procedures and practices.

Skills: Ability to manage, motivate, and work effectively with diverse students, faculty, and staff in high volume and fast-paced environment. Must have outstanding communication, human relations, and interpersonal skills and be able to coordinate and gain the cooperation of a large and diverse staff. Bilingual English/Spanish skills helpful. Must understand quantity food production and operation of equipment. Ability to understand and apply conceptual thinking and processes. Ability to work a flexible schedule, including some evenings and weekends throughout the year. Self motivated, highly energetic, organized, and results-oriented professional with high-quality standards.

EEO Statement

Boston College is an affirmative action, equal opportunity employer.