The following is a listing of open managerial positions at colleges, universities, and companies. NACUFS members may post positions at no charge. Nonmembers may purchase this service for a fee. Bulletins are posted on our website daily and removed from the site after 60 days. For more information on job postings, please consult our User Guide.
Application Deadline: 02/28/2019
Organization: Miami University
Location: Oxford, Ohio
In order to be considered for the position, all candidates must apply within Miami University's Hiretouch application system. Please use the following link to apply to Job ID 6753:
Nationally recognized as one of the most outstanding undergraduate institutions, Miami University is a public university located in Oxford, Ohio. With a student body of nearly 19,000, Miami effectively combines a wide range of strong academic programs with faculty who love to teach and the personal attention ordinarily found only at much smaller institutions.
This position plan organizes and directs all activities of a large scale full menu food service operation which may include scratch preparation kitchen, and multiple customer service stations for eat-in and take-out foods.
Plans and supervises the day-to-day activities of food preparation and service, in such a manner that it ensures effective, efficient and economical operation in terms of labor, food, supplies, utilities and other costs.
Gives direction and assistance to all staff in all areas of food operation including the preparation of food and provision of service according to the high standards of the department.
Maintains appropriate inventory and orders food and supplies. Oversees the proper care and handling of food, equipment, facilities, and supplies to provide a safe and sanitary food service operation.
Coordinates the custodial and maintenance care of the facility, works with appropriate university support staff to accomplish objectives. Addresses building, facilities, and equipment maintenance or repair need appropriately.
Communicates effectively with unit staff, fellow-members of the food service management team, others within the university community, and the general public.
Prepares and maintains records, reports, and evaluations.
Evaluates work performance of staff on a continual basis. Recommends discipline as needed. Develops staff in order to increase the effectiveness of each member.
Associate’s degree in a related field (Hospitality Management, Culinary Arts, Dietetics, Management, etc.) and 3 – 5 years of progressive experience in vending or other food service operations, or an equivalent combination of education and experience.
Candidate must demonstrate proficiency in food service operations, related equipment, safety, budgets, reporting, payroll, organized, train staff, supervise, oral and written communication skills, professional, customer service.
Bachelor’s degree in a related field.
Working knowledge of University and departmental programs in Kronos, Micros and FSS.
Certificate in a related field from a nationally recognized program (Foodservice Management Professional or the like)
Miami University, an EO/AA employer encourages applications from minorities, women, protected veterans and individuals with disabilities. Miami does not permit and takes action to prevent harassment, discrimination, and retaliation. Requests for reasonable accommodations for disabilities should be directed to ADAFacultyStaff@ Miamioh.edu or (513) 529-3560. Annual Security and Fire Safety Report may be found at http://www.MiamiOH.edu/campus-safety/annual-report/index.html. Criminal background check required. All campuses are smoke- and tobacco-free.